Coffee review

A brief introduction to the taste treatment of Indonesian coffee beans by describing the characteristics of brands and flavors

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, When do Indonesian coffee beans plant brand characteristics flavor description taste treatment method the growth of coffee trunk has a clear top advantage. The branches near the top of the trunk grow particularly vigorously. But this advantage weakens with the increase of the trunk. If the trunk is allowed to grow naturally, all kinds of coffee can continue to grow according to its growth power. The size of the small seed is 4 to 6 meters, the middle seed is 6 to 8 meters, and the large seed is fine.

A brief introduction to the taste treatment of Indonesian coffee beans by describing the characteristics of brands and flavors

The growth of coffee trunk has obvious apical advantage. The branches near the top of the trunk grow particularly vigorously. But this advantage weakens with the increase of the trunk. If the trunk is allowed to grow naturally, all kinds of coffee can continue to grow according to its growth power. The sizes of small, medium and large seeds are 46.6 meters, 66.8 meters and more than 10 meters respectively.

The animal excrement of the civet (commonly known as the civet in Indonesia), although it comes from smelly poop, is full of sweetness and a burst of indescribable sweetness. This wild musk cat likes to eat fat and pulpy coffee fruits, but the hard hard nuts (raw beans) are indigestible and are excreted with feces. After being cleaned, they become Kopi Luwak coffee raw beans! So many people call it "cat shit" coffee. The Indonesians discovered

The best coffee growing areas in Indonesia have established three major coffee brands in Java, Sumatra and Sulawesi, among which Indonesia's Sumatra Manning coffee is moderately sour and has a very strong flavor. Java coffee belongs to Arabica coffee; Sulawesi coffee is full-grained and full-bodied. Robusta coffee accounts for 90% of the total output, and its quality is claimed to be the best in the world.

Country: Indonesia

Raw bean company: PWN

Grade: G1 3 times by hand

Producing area: Sumatra

Treatment: washing

Altitude: 1100-1600 m

Coffee is not only a way of life, but also an important commodity in this country. Indonesia is one of the largest coffee producers in the world, along with Brazil, Vietnam and Colombia. It is not only drunk by Indonesians, but also a source of livelihood for many people. From coffee farmers to coffee traders is an important part of many people's daily lives.

The industry expects the instant coffee market, made from Robusta beans, to grow 3.6% this year to a new record of $29.2 billion. But at present, there are too many Rain Water in Indonesia from April to August. Futures traders point out that inventories may fall faster in the fourth quarter. Since April this year, the rainfall of coffee beans in Indonesia has been twice the 30-year average, and shipments have dropped by 16% compared with the same period last year.

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