A brief introduction to the taste treatment of Indonesian coffee beans by describing the characteristics of brands and flavors
A brief introduction to the taste treatment of Indonesian coffee beans by describing the characteristics of brands and flavors
The growth of coffee trunk has obvious apical advantage. The branches near the top of the trunk grow particularly vigorously. But this advantage weakens with the increase of the trunk. If the trunk is allowed to grow naturally, all kinds of coffee can continue to grow according to its growth power. The sizes of small, medium and large seeds are 46.6 meters, 66.8 meters and more than 10 meters respectively.
The animal excrement of the civet (commonly known as the civet in Indonesia), although it comes from smelly poop, is full of sweetness and a burst of indescribable sweetness. This wild musk cat likes to eat fat and pulpy coffee fruits, but the hard hard nuts (raw beans) are indigestible and are excreted with feces. After being cleaned, they become Kopi Luwak coffee raw beans! So many people call it "cat shit" coffee. The Indonesians discovered
The best coffee growing areas in Indonesia have established three major coffee brands in Java, Sumatra and Sulawesi, among which Indonesia's Sumatra Manning coffee is moderately sour and has a very strong flavor. Java coffee belongs to Arabica coffee; Sulawesi coffee is full-grained and full-bodied. Robusta coffee accounts for 90% of the total output, and its quality is claimed to be the best in the world.
Country: Indonesia
Raw bean company: PWN
Grade: G1 3 times by hand
Producing area: Sumatra
Treatment: washing
Altitude: 1100-1600 m
Coffee is not only a way of life, but also an important commodity in this country. Indonesia is one of the largest coffee producers in the world, along with Brazil, Vietnam and Colombia. It is not only drunk by Indonesians, but also a source of livelihood for many people. From coffee farmers to coffee traders is an important part of many people's daily lives.
The industry expects the instant coffee market, made from Robusta beans, to grow 3.6% this year to a new record of $29.2 billion. But at present, there are too many Rain Water in Indonesia from April to August. Futures traders point out that inventories may fall faster in the fourth quarter. Since April this year, the rainfall of coffee beans in Indonesia has been twice the 30-year average, and shipments have dropped by 16% compared with the same period last year.
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What's the difference between sun-cured and half-washed Mantenin coffee beans?
The difference between sun-cured and semi-washed Mantenin coffee beans is where the shell is removed by a planer and then dried until the moisture content reaches about 12% to 15%. Then, the coffee beans will be sent for machine selection to remove all kinds of impurities, and then classified according to the particle size, the general Manning coffee has the unique fragrance of herbs and trees, and the particle size is irregular; Puwang, Indonesia
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Brazilian beans flavor characteristics of which varieties of coffee is better to drink
Brazilian beans flavor characteristics of which varieties of coffee is better to drink Brazil, the largest yield is Robaishi coffee. This coffee is sold in supermarkets. Brazilian Roscoff coffee, sold under the name Conillon, accounts for 15 percent of total production. Coffee is specially roasted, which contains natural caffeine components that can effectively decompose body fat and reduce fat.
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