Hand coffee

Hand-brewed coffee is also called filtered coffee. The filtered coffee is not light and slippery, although it is not mellow, it has a unique flavor. This method is also used as the main way to make individual coffee in many coffee shops.

Operation steps:

1. Combination kit and filter paper on cloth (pay attention to folding in half).

2. Grind the powder into the filter paper and shake off the coffee powder.

3. Dig a small hole in the noodle.

4, the first water injection steaming: slowly circle the small hole to inject water, do not exceed the small hole, until the coffee powder expands to the highest point.

5. Stop the first water injection: until the coffee powder eliminates the expansion.

6. second water injection: pour water in a circle outside the circle and then return to the center point, waiting for the coffee powder to expand and spread out again.

7. Stop the second water injection: stop before the coffee powder is fully spread.

8. The third time of water injection: start after the second expansion of coffee powder collapses. Circle water from the center to the outer circle, not to the junction of coffee powder and filter paper.

9. Stop the third water injection: stop the third water injection after the coffee powder noodles are fully expanded.

10. The fourth water injection: after the third water injection, the coffee powder after full expansion collapses and begins to inject water, and the water injection mode is the same as that of the third water injection.

Finished: the production will be completed after the coffee powder after the fourth water injection collapses.