How to fold the coffee filter paper by hand? do you need to cut it?
How to fold the coffee filter paper by hand? do you need to cut it?
The filter paper is of poor quality in the early stage, but it is easy to be damaged when it is wet, even many filter paper brand models can not fit the filter cup, resulting in a gap between the filter paper and the filter cup, and the uncontrollable error of extraction when the coffee liquid is filtered.
But now the filter paper quality is very good, can be completely wet or even wet for a long time will not be damaged, but, after all, the paper is paper, log filter paper will have pulp flavor, wet can remove pulp flavor better reflect coffee flavor, and bleached filter paper although there is no pulp flavor, but bleaching process to ensure that filter paper safety without pollution, whether harmful to the human body? I dare not say anything at the moment.
1. Grind coffee beans, because hand-made, coffee bean powder should not be ground too fine (20g beans = 300ml original solution).
two。 Fold the filter paper into a triangular funnel.
3. Put the folded filter paper into the filter cup and wet it with hot water. on the one hand, it can remove the smell from the filter paper, and on the other hand, it can warm the cup to prevent coffee from suddenly turning sour (note: pour out after filtering water).
4. It's steaming. Grind the coffee and pour it into the filter paper. when the hot water cools, pour hot water from the top of the filter cup and the water will not pass the powder.
5. Continue to inject water, draw a circle from the center to inject, the flow is fine and slow, and the extraction is sufficient.
6. When you reach the amount of coffee liquid extraction, remove the filter paper immediately
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