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Unique rainforest environment introduction to the treatment of coffee beans in Lake Titicaca, Bolivia

Published: 2026-04-03 Author: World Gafei

Last Updated: 2026/04/03, Flavor: dry aromas of roasted nuts and almonds, soft acidity of orange and white pomelo on the palate, sweet caramel on the whole, smooth texture of nut milk, cleanliness and balance. The herbal aroma of Yuyun is also quite attractive. Altitude: 3812m production area: baking degree of Lake Titicaca: moderate baking treatment: washing varieties: iron pickup production

Flavor: dry aromas of roasted nuts and almonds, soft acidity of orange and white pomelo on the palate, sweet caramel on the whole, smooth texture of nut milk, cleanliness and balance. The herbal aroma of Yuyun is also quite attractive.

Altitude: 3812m

Producing area: Lake Titicaca

Baking degree: medium baking

Treatment: washing

Variety: iron pickup

Producer: tapping Baigabana small farmers

Country: Bolivia (Bolivia)

Production area: Bolivia Yungas Uchumachi No l berto Mamani

Altitude: 1900-2100 m

Baking: shallow baking

Pre-incense: light sour aromas of hazelnut, tangerine peel and Hawthorn

Production: it is recommended that the ratio of gouache to powder is 1:15, the water temperature is 90 ℃, the extraction time is about 2 minutes, and the water in the tail section is not needed.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。