Coffee review

Tasting Coffee Life-Guangzhou Huajian Cafe

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Hidden in the alley of a cafe, the environment is very quiet, very suitable for three or five bosom friends here to chat quietly. no, no, no. Plus the lazy cat at the door, it's very comfortable. The layout of the cafe is a strong Chinese style, guqin, pipa, with Chinese poetic and picturesque hand-painted menu quietly thinking about a good place for life, reading books, drinking tea, having a little wine to meet bosom friends leisurely

Hidden in the alley of a cafe, the environment is very quiet, very suitable for three or five bosom friends here to chat quietly. no, no, no. Plus the lazy cat at the door, it's very comfortable.

The layout of the cafe is full of Chinese style, guqin, pipa, with Chinese poetic and picturesque hand-painted menu

Quietly think about the good place of life, read books, drink tea, have a little wine to meet bosom friends

In the leisurely afternoon, sitting in the coffee shop on the corner to taste the coffee, I felt comfortable and made me think a lot. The taste of coffee is bitter, but there is a strong fragrance in the bitter taste, which can only be realized after a slow aftertaste. If you are foolish enough not to add some sugar to it, it will taste bitter. If you inadvertently add some sugar, the taste will change.

Coffee, in fact, is really like life. You can enjoy the bitterness without adding sugar. This slightly fragrant bitterness can not only exhilarate your numbness, but also quell temporary impulses, and can be used to describe yourself as "suffering from hardship" after failure, and to "think hard and think sweet" when you are most handy.

When the bitterness of life melts into coffee, it becomes more bitter; when the bitterness of coffee merges into life, it does not seem to be bitter, and bitterness becomes cherished.

Sweetened coffee is a wonderful condiment that makes you savor bitter fragrance in sweetness and carefully capture a trace of sweetness in bitterness. Is the sugar in coffee a success in life? Although not necessarily, but at least, in the bitter days, those heartfelt happiness is undoubtedly the best seasoning of life.

This is the way life is: bitter before sweet. If we are foolish and do not pay attention to adding "sugar" to this cup of coffee in life, it must taste bitter. If you inadvertently add it, you will taste the sweet taste of this cup of coffee in life.

If you feel monotonous with sugar, you will try "companion". The amber liquid of coffee is full of seductive ripples due to the injection of milkshakes, and its transparency has become real, so that people have no doubt about its richness and richness. drink with a slight sense of satisfaction, and no longer have the regret of insufficient seasoning. But "partner" can not be too many, otherwise, it will no longer be tasting coffee, but just drinking "partner". This is like love, although it can make life wonderful and rich, but if there is only love in life, it is inevitable that people will not get bored.

Life is like tasting coffee, there are bitter days, but also happy times, the first time into society is full of hardships and difficulties, only after some struggle, can taste the sweetness of life, otherwise it will be "bitter" all the time. No one won at the beginning. "without a chill, the plum blossom nose will smell good," and "there won't be a pie in the sky." If you want to stand out and be different, you can only rely on your own hard work and painstaking efforts. Success is only left to those who are prepared, tenacious and hard-working, otherwise success will pass you by and you will not be able to taste the sweetness of the end.

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