A back-and-forth coffee shop hidden deep on the ground floor of residential buildings in the community

Coffee gives people the impression of an independent cafe, hidden on the ground floor of residential buildings in the community, simple and clear logo printed on the moving door glass door, the color is very harmonious with the environment, so it is not eye-catching. What is interesting is that the way to open the door is to go around to the back door and reach out to find out how to open the door, but the door opens silently and automatically.

What comes into view is a room rebuilt by residents of one room and one hall. Although there is not too much soft equipment, it can still be seen that it belongs to the product of people engaged in design. The low table and low chair leave enough space for the interior to give customers a transparent visual sense, and borrow the outdoor environment to expand the indoor visual space. One of the walls has been changed into an extroverted open bar, and regular guests often sit on the bar chair outside, asking for a cup of coffee they like, and those who don't quit can smoke one there.

Despite the fact that the round trip coffee occupies a small area, but it is also complete with five internal organs, the equipment is all hard goods, huge ice droplets, Bezerra three-headed retro coffee machine, single-head Kees speedster, three Mahdi mills. Bezerra uses it to make all espresso except espresso, while Kees specializes in making espresso. The careful shopkeeper puts Kees next to the window of the extroverted bar. I think it's because concentrated glutton usually doesn't need to enter the store, just ask for a cup outside the window, drink it and leave.

If you like ice drops, you can choose Kenya and Yega Xuefei. The careful barista suggested that I want Yega Xuefei, because Yega was dripped 3 days ago, fermented and ripe, and now it is just right to drink. Kenya was just dripped out yesterday, and the flavor is not full enough. However, I asked for ice drops from AA in Kenya, and the store gave me a small amount of the remaining drops from a few days ago, so that I could make a comparison by myself to increase the experience and fun. Sure enough, the flavor of brewing for a few days is full and slightly fermented. Compared with what was just dripped yesterday, it seems to be immature and even a little salty, but it is more like the flavor of preserved plum that the barista began to introduce.

Although the place is small, it always makes people go back and forth. Baristas are enthusiastic and diligent. They stay in the store for about 30 minutes. They not only clean up, but also communicate freely with customers. They are all coffee lovers. This is not only a pleasant thing for baristas, but also a relatively stressful thing. But both of you can handle it.

According to the barista, coffee beans are purchased directly from the United States, whether it is a single product or a mix, it is worth tasting, but it is a pity that you can not drink too many varieties at a time, just because of this, you can echo back and forth.