Sumatran Coffee characteristic Brand list what is the concept of boutique coffee beans
Sumatran Coffee characteristic Brand list what is the concept of boutique coffee beans
A wonderful warmth and mellow smooth feeling arises spontaneously. To me, this feeling is different from any other coffee. After drinking this wonderful brew of coffee for the first time, I feel comfortable and refreshing. In this wonderful experience, I slowly relaxed, completely immersed in this moment, my thoughts drifted far away, and then a drop of coffee unwittingly spilled on my shirt. It's worth it. It's my favorite coffee.
Coffee from Sumatra includes Arabica and Robusta, which is usually grown at high altitudes in the mountains, while robusta is grown in the lowlands. Coffee treatment is famous for the traditional "wet planing", Giling Basah,wet-hulled, and the special treatment is partly due to the local humid climate.
Because coffee beans have four layers of protection-pericarp, pectin, seed shell, silver skin. In the washing method, only the first two layers were removed, and the seed shell and silver coat were preserved and dried in the sun. On the other hand, the wet planing method cuts off the third and fourth layers of protection, that is, the falling body is sunbathed, which is why the raw Sumatran beans are turquoise. Although the wet planing method shortens the drying time, it also greatly increases the probability of being unmanned by molds, fungi and yeasts.
The friction force of coffee beans in the process of shell planing, when the bean body is heated to 30 ℃-60 ℃, is also beneficial to germination and mold growth. And the semi-hard and semi-soft wet raw beans are easily crushed by mechanical force when removing the seed shell, and the beans are easy to crack like a sheep's hoof, which is why there is a high ratio of sheep's hoof beans in Sumatra. However, it is still inconclusive whether the bauhinia bean is good or bad.
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Sumatra coffee characteristics brand rankings What is the concept of boutique coffee beans
Sumatra Coffee Features The concept of fine coffee beans is what arises from a wonderfully warm and mellow smooth feeling. For me, it feels different than any other coffee. Take your first sip of this wonderful brewed coffee and feel refreshed. In this wonderful experience I slowly relax, completely immersed in the moment, thoughts drift far away, but
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Grinding scale Flavor description treatment of Panamanian Flower Butterfly Coffee beans
Panamanian Flower Butterfly Coffee beans Grinding scale Flavor description of the superiority of Flower Butterfly in the variety, coupled with the fine treatment method, if the medium and shallow baking is used to complete the final flavor trend of this bean. You will be able to give this rose summer unique floral, Nanyang fruit, berry flavor, and has the sweetness and smoothness of honey, aroma and finish very long-lasting.
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