What kind of fruit decomposition diagram is the real structure diagram of coffee?
What kind of fruit decomposition diagram is the real structure diagram of coffee?
Coffee round beans are also called public beans, and two peas in normal fruits are called female beans, because the nutrition of male beans is slightly more, and some foreign businessmen take advantage of tourists' lack of knowledge of coffee to deliberately exaggerate the value of public beans and raise their prices. let tourists buy public beans at several times the price.
Coffee beans basically grow opposite to each other. So one side of the coffee bean will be flat. This kind of coffee bean with one side, we call it "flat bean".
Some coffee fruits grow only one seed (5%-20% of the total), which is due to fertilization or environmental factors, resulting in a serious deterioration of the seed growth on one side, which looks round (in this case, the seeds on the other side will not be produced), this round coffee bean, we call it "round bean".
selects "round beans" from "flat beans" in the coffee bean selection process (the process of distinguishing between sizes and picking out coffee beans of poor quality). As the number of coffee beans is rare, they should be sold differently from the coffee beans that they are used to. Coffee beans in Brazil, Blue Mountain and other places are very famous, and the price is higher than that of coffee beans. But for farmers, there should be even coffee beans in a fruit, but only one has grown, which will greatly affect the output of coffee beans, so this is not a happy thing.
The height of the coffee garden is controlled at about 2 meters, and most of the planting requirements for Arabica tree species are in high altitude areas, most of which are not conducive to mechanical fruit harvesting, and most of them are picked manually. At present, the main picking methods in the world are mechanical harvesting and manual picking.
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The baking curve of coffee beans to bake coffee beans
The roasting curve of coffee beans the steps of roasting coffee beans in the early stages of roasting, the raw beans begin to absorb heat, and the water inside gradually evaporates. At this time, the color gradually changed from green to yellow or light brown, and the silver film began to fall off, you can smell a faint smell of grass. The main function of this stage is to remove moisture, which accounts for about half of the baking time, because water is a good conductor of heat transfer.
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Coffee bean grinder scale explain the chocolate sauce of coffee blossom
Coffee bean grinder scale explain coffee flower chocolate sauce cone knife bean grinder is longitudinal grinding from top to bottom, the path is longer, its advantage is that it can use lower rotational speed to achieve a better grinding effect, and produce less heat, it can retain the aroma of more coffee powder, the demon's thickness is more uniform, so that the flavor is clearer, but the price is also expensive for different brands.
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