Coffee bean grinder scale explain the chocolate sauce of coffee blossom
Coffee bean grinder scale explain the chocolate sauce of coffee blossom
The cone knife type bean grinder is longitudinal grinding from top to bottom, and its path is longer. its advantage is that it can use lower rotational speed to achieve better grinding effect, produce less heat energy, retain more aroma of coffee powder, and the demon's thickness is more even. make the flavor more clear, but the price is also much more expensive.
The brand of the mill is different, and the thickness of the powder from the same scale identified by each brand is different, which can only be adjusted from your cooking method. At the same cooking temperature, the powder is thicker, the extraction time can be longer, the powder is finer, and the extraction time can be shorter. Basically, regardless of the variety, siphon and hand-made coffee powder the size of granulated sugar is more suitable, while semi-automatic Italian machines need to be ground to flour-like coffee powder.
The recommended medium scale is as thick as sugar. If you rush out with obvious astringency or overextraction, it may be fine or slow, you can try to make it thicker, but because there are too many variables, you can only move one variable every time you adjust, that is, you adjust the technique, water injection speed, circle times, water column size, powder thickness, temperature and other variables, but you can only change one variable. If it is more obvious miscellaneous bitterness, you can first consider the thickness of the powder.
Bean grinders are generally classified by coffee extraction, which are divided into two categories: single coffee grinder and Italian coffee grinder! According to the structure of the grinding plate can be divided into flat knife, cone knife, ghost teeth three categories! You can break up manpower and electric power according to the way you work. But no matter what category, my personal advice is to buy the best bean grinder that you can afford.
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What kind of fruit decomposition diagram is the real structure diagram of coffee?
What kind of fruit is the fruit of coffee? the real structure map of coffee round beans is also called cowpeas, and there are two peas in normal fruits called soybeans, because there are slightly more nutrients in soybeans. Some foreign businessmen take advantage of tourists' lack of knowledge of coffee, deliberately exaggerating the value of public beans to increase the price, so that tourists buy public beans at a price several times higher. Coffee beans are basically two in one.
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How many days does the shelf life of roasted coffee beans have to do with coffee varieties?
How many days does the shelf life of roasted coffee beans have to do with the coffee variety? The whole coffee beans are bought and ground by themselves. The coffee powder can be kept for 2 weeks. They should be stored in the same way as whole coffee beans, in an airtight container and in a cool, dry place. Keep good coffee beans sealed as soon as possible, saying that beauty is easy to old, flowers are not red for a hundred days. coffee
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