Brief introduction of grinding scale for flavor description of Arabica coffee bean varieties

Arabica Coffee Bean Variety Flavor Description Taste Treatment Method Grinding Scale Introduction

Arabica differs from Robusta in that, although both are widely cultivated, Arabica Canephora differs significantly. Beans vary, plants vary, and in turn, the scope of their use varies. Arabica grows at high altitudes.

Arabica beans produce coffee of higher quality than other commercially grown coffee varieties (such as Robusta), with different flavors and lower caffeine content. The traditional processing method is to manually harvest coffee berries, peel them on the same day, and manually select coffee beans, roast them, and then grind them. With fresh milk, do not use the general market creamer, so coffee is particularly smooth and rich. Specific features are

Arabica coffee trees grow at an altitude of 900 meters to 2000 meters; cold-resistant, suitable growth temperature is 15-24℃; larger humidity, annual rainfall is not less than 1500 ml, and higher requirements are required for cultivation techniques and conditions.

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Rabica coffee beans are now mainly produced in South America (except Argentina and parts of Brazil), Central American countries, Africa (Kenya, Ethiopia and other places, mainly East Africa), Asia (including Yemen, India, Papua New Guinea and other parts of the region), China's Yunnan, Hainan, Taiwan also planted a small amount of Arabica coffee beans.

Although Arabica is grown commercially in many countries, wild Arabica grows only in small areas of Ethiopia's southern highlands and neighbouring South Sudan.