The difference between steam milking and hairdressing

The difference between steam milking and hairdressing

This method can heat the milk without blistering it.

Pour milk into a stainless steel flower jar until it is 2x3. (there are two opinions about temperature: most coffee lovers prefer to use cold milk in the freezer, while others prefer milk at room temperature. In fact, both kinds of milk are fine, you can choose according to your personal taste. )

Insert a kitchen thermometer into the flower jar (you can also use a thermometer with a shelf).

Hold the long handle of the vat and place it under the steam pipe. Before putting the steam nozzle into the cylinder, make sure that the pipe is filled with steam.

At the beginning, place the steam nozzle in the deepest part of the milk near the bottom of the tank, then turn on the steam switch and be careful not to spill the milk.

Move the steam nozzle up so that it just falls into the milk. After the foam begins to form, lift the nozzle up to the position where the foam rolls.

When the temperature reaches 65-77 ℃, turn off the steam switch. A simple way to judge the temperature of milk is that if the metal nozzle is overheated, you will feel uncomfortable if you hold it for more than 1 second, then the temperature of the milk will be too high and the taste will get worse. )

Tap or tap the stainless steel vat placed on the cabinet to drive away the air. The rest is thick foam that looks like whipped cream.