Water washing method and semi-washing method Coffee beans distinguish semi-washed Manning
Water washing method and semi-washing method Coffee beans distinguish semi-washed Manning
Fermentation: the adhesion of the mucous membrane is very strong and is not easy to remove. It must be placed in the tank for about 18-36 hours to ferment and decompose the mucous membrane. There are two methods of fermentation, namely wet fermentation and dry fermentation. As the name implies, the former adds water and the latter does not add water. In the process of fermentation, the seed and internal pulp will produce special changes, which is a step that most affects the flavor of coffee in water washing.
Some farms add hot water or enzymes to speed up fermentation, which has a negative impact on quality and is not popular with selected coffee lovers. Sigri, a famous coffee farm in Papua New Guinea, prides itself on its unique washing method. Their fermentation period lasts for 3 days and is washed with clean water every 24 hours, so they can produce delicious Sigri Coffee.
1. Choose beans:
Put the harvested fruit in a water tank and soak for about 24 hours. At this time, ripe fruit will sink, while immature and overripe fruit will float up and can be removed.
2. Remove the pulp:
Use a machine to remove the peel and pulp, leaving only coffee beans wrapped in endocarp. At this time, there is a layer of mucous membrane on the outside of the beans, and the process of washing is to wash this layer of mucous membrane.
3, hair alcohol:
The adhesion of the mucous membrane is very strong and is not easy to remove. It must be placed in the slot for about 18-36 hours to make it alcohol and decompose the mucous membrane. There are two methods of fermentation, namely wet hair alcohol and dry hair alcohol, as the name implies, the former adds water, the latter does not add water. In the process of producing alcohol, the seeds and internal pulp will produce special changes, which is one of the steps that most affect the flavor of coffee. Some farms add hot water or alkanolins to speed up the production of alcohol, which has a negative impact on quality and is not popular with selected coffee lovers.
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Introduction to the characteristics of International Price Brands for Indonesian Coffee beans
When do Indonesian coffee beans grow international price brands Java coffee beans have now lost their proud name: Mocha-Java, because in the early 1970s, farmers cut down traditional coffee trees and planted some high-yield and high-profit coffee beans. In Java, most coffee beans are dried by high-temperature machines.
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Flavor description of coffee beans treated with water washing and sun honey grinding scale by taste treatment method
Flavor description of coffee beans treated with water and sun honey grinding scale coffee beans: you will find that basically every coffee fruit contains two coffee beans (round beans are different because they have only one in the coffee fruit and are round beans. Usually only about 5% of all coffee produces round beans. When we receive it, it will be dried and peeled for baking.
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