Flavor description of coffee beans treated with water washing and sun honey grinding scale by taste treatment method
Flavor description of washed, sun-honeyed coffee beans Taste treatment Grind scale
Coffee beans: you will find that almost every coffee nut contains two coffee beans (round beans are unique in that they only have one in the coffee nut and are round beans). Usually, only about 5% of all coffee produces round beans.) When we receive it, we dry and peel it to prepare it for baking.
1. Skin/Pulp: The outermost layer of the coffee bean is wrapped around the berry-like skin and pulp. Coffee beans treated by methods other than natural solarization must be peeled and pulped within a few hours of picking. For coffee, the peel and pulp are important byproducts. In some areas people make tea from the skin and pulp of coffee. Industry insiders ** used to call the peel and pulp of coffee "Pulp", and the machine used to remove the pulp is called "Pulp Machine".
2. Mucilage: Under the pericarp and pulp, a thick layer of mucus tightly surrounds the coffee beans. Because this layer of mucous membrane is extremely viscous and high in sugar, people often call it "Honey". Not only coffee, but many fruits have a layer of mucus inside.
3. Parchment: Inside the mucosa, a thin film of cellulose surrounds the coffee beans. After drying, this film looks like parchment, hence the name.
4. Silver Skin (Chaff): There is a thinner film on the inside of the parchment that surrounds the coffee beans. Because of its lustrous and silvery color, it is often called "silver skin". This silver skin will peel off during baking. Usually when you grind coffee, you will find some silver particles in the coffee powder. These crumbs are the silver skins that fail to peel off the beans during roasting.
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Water washing method and semi-washing method Coffee beans distinguish semi-washed Manning
Water washing and semi-washing coffee beans distinguish semi-washed Mantenin fermentation: mucous membrane adhesion is very strong, not easy to remove, must be placed in the tank for about 18-36 hours to ferment and decompose the mucous membrane. There are two methods of fermentation, namely wet fermentation and dry fermentation. As the name implies, the former adds water and the latter does not add water. In the process of fermentation, the seed and the internal pulp will produce special
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Coffee Bean planting process-Coffee Bean growing region of Latin America
The planting process of coffee beans-the growing area of coffee beans in Latin America enters the peak period about 1-2 years after the first production period. Coffee trees generally bloom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. the flowering period is 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. Mature
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