Starbucks' New Summer Drinks: Peanut Mocha & Cocoa Frappuccinos

When summer heat drains your appetite and leaves you reaching for anything cold, the usual iced coffee just doesn’t cut it. You need a drink that’s cool, flavorful, and just sweet enough to revive your spirits—without being overly heavy. Enter Starbucks’ latest limited-time offerings, designed to turn the sweltering season into a treat with bold peanut flavors and creamy textures.

Starbucks has launched two new summer Frappuccinos: Peanut Mocha Frappuccino and Peanut Cocoa Crumbs Frappuccino. The former blends caramel peanut sauce with mocha, topped with whipped cream and peanut syrup. The latter layers milk, ice, and peanut aroma with crunchy cocoa fragments for a contrast of smooth and crisp.

Peanut Takes Center Stage

If you’re a coffee lover who enjoys nutty depth, the Peanut Mocha Frappuccino is built for you. It combines rich caramel peanut sauce with bold mocha flavor, creating a sweet, indulgent profile. Whipped cream and peanut-flavored syrup add extra creaminess, making every sip deeply satisfying. It’s not just cold—it’s a dessert-like escape from the heat.

For those who prefer less sweetness or want a different twist, the Peanut Cocoa Crumbs Frappuccino offers a more intense peanut aroma. This version keeps the peanut flavor upfront while layering it with cocoa and milk. Crushed cocoa pieces hidden in the frosty mix deliver surprise bursts of crunch, balancing the drink’s smoothness with textural contrast. The combination of cool creaminess and crispy cocoa is what makes this drink stand out.

Make It Your Own

Not a fan of peanuts? Starbucks encourages customization. Their "New Taste, Your Way" approach lets you build a Frappuccino tailored to your mood. Two popular custom creations from coffee enthusiasts include:

• Raspberry Mango Frappuccino: A mango base with raspberry syrup, blending mango, passion fruit, and raspberry for a tart, fruity refreshment. Packed with vitamin C and perfect for beating the heat.
• Coffee Soy Milk Vanilla Frappuccino: A twist on the classic vanilla version, substituting milk with high-quality soy milk and adding a shot of espresso. The result is a layered drink with both coffee richness and soy nuttiness.

More Summer Picks

Beyond drinks, Starbucks has curated a selection of summer desserts. The Black Sesame Matcha Roll combines earthy black sesame with premium matcha, offering a smooth, fragrant bite that cuts through summer stickiness. It’s a dessert that satisfies without feeling heavy.

Coffee Beans for the Season

Starbucks has also introduced two summer-appropriate coffees this year. Tanzania coffee, sourced from the East African Rift, features gentle acidity and a round mouthfeel, accented by citrus and floral notes. It’s a bright, clean cup ideal for hot days. Meanwhile, the Floral Breeze coffee delivers a refreshing citrus-caramel profile, ensuring a cool, enjoyable coffee experience all season long.

Frequently Asked Questions

What are the two new Starbucks Frappuccinos for summer?

The two new drinks are the Peanut Mocha Frappuccino and the Peanut Cocoa Crumbs Frappuccino. The Peanut Mocha blends caramel peanut sauce with mocha, topped with whipped cream and peanut syrup. The Peanut Cocoa Crumbs features milk, ice, peanut aroma, and crunchy cocoa fragments for a contrast of smooth and crisp textures.

Which Frappuccino has crunchy cocoa pieces?

The Peanut Cocoa Crumbs Frappuccino includes crunchy cocoa fragments mixed into the drink. These bits provide a contrasting texture against the smooth, creamy base of milk and ice.

Are there any non-peanut options mentioned?

Yes. Starbucks encourages customization and highlights two fan-created drinks: Raspberry Mango Frappuccino (mango, raspberry, and passion fruit blend) and Coffee Soy Milk Vanilla Frappuccino (soy milk, espresso, and vanilla).

What are the key flavors in the Peanut Mocha Frappuccino?

It combines caramel peanut sauce with mocha flavor, then is topped with whipped cream and peanut-flavored syrup. The result is a sweet, creamy, and nutty drink with rich layers of flavor.

What summer desserts does Starbucks offer?

The Black Sesame Matcha Roll is featured—a dessert made with black sesame and matcha, known for its smooth texture and aromatic flavor that helps beat the summer heat.

What summer coffee varieties has Starbucks released?

Starbucks has introduced Tanzania coffee (with citrus and floral notes, mild acidity) and Floral Breeze coffee (citrus and caramel profile) as seasonal offerings.

Recommended FrontStreet Beans for Iced & Nutty Coffee Creations

For nutty, chocolatey coffee that pairs well with iced or Frappuccino-style drinks, try FrontStreet Coffee’s Brazil Queen Manor (Yellow Bourbon), which offers creamy peanut, roasted peanut, and caramel cookie notes with a sweet, balanced profile. Alternatively, the Lintong Mandheling delivers bold black sugar, spice, and dark chocolate flavors with a deep, low-acid profile ideal for milk-based drinks. Both beans are freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.