Maggie Yadot (Macchiato)

Macchiato is feminine and looks like a scaled-down version of cappuccino. The biggest difference between them, except that the amount of macchiato is one-third of cappuccino, macchiato is Espresso with only a layer of milk foam added without milk, so the milk fragrance only stays on the lips, and the taste of espresso is not diluted by milk. This coffee is the most popular in today's Italian coffee, because many young cafes like to use this coffee to change patterns, such as caramel macchiato, but in fact has silently increased the weight several times, the taste has also been reduced a lot, but still use this nice name.

Iced caramel macchiato

How to drink:

Ma Qiya Duo because there is a light milk bubble above, do not use coffee spoon to stir when drinking, even if you want to add sugar, it is best to evenly sprinkle on the surface of the milk bubble, find an angle to drink directly, so that coffee into the mouth can still maintain a sense of hierarchy.

Recommended collocation:

1. Dark chocolate, this is the perfect match for Italian coffee, many cafes will serve this classic match.

2. Chopin mazurka, strong coffee like this, not for the more lively pop music, a little quiet and energetic piano is very harmonious.