How does the price of Pakamara coffee beans taste?
What is the taste of Pacamara coffee beans? what is the standard of price positioning?
The coffee harvest lasts from November to March. The fresh fruit of coffee is picked by hand. Coffee in El Salvador is grown mostly by small farmers, who grow it in the traditional way: almost 100% shade. The coffee harvest lasts from November to March. All the fresh coffee fruits are picked by hand.
Paramara and Malakaz are both artificial hybrids, while Vera Sharapa and Villarobos found in Costa Rica are variants of the natural cross between Bourbon and Debra. Costa Rican coffee has a monotonous and sour impression, but these two kinds of coffee are sour but fruity. The coffee with proper sour taste also exudes a certain sweet taste, so the cup test score is quite high. Sour taste is divided into "good sour taste" and bad sour taste, and both kinds of coffee have "good sour taste".
El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest. The top 10 cup tests in recent years almost all come from these two producing areas, with an elevation of 9-1500 meters above sea level, mainly bourbon (68%). Followed by Pacas (29%), mixed-race Pakamara, du Laai and Kaddura accounted for only 3%
The name "Pacamara" is very good. It is a compound word of Pacas [Pacas] and elephant bean [Maragogepe]. Pacamara is an excellent variety produced by the Salvadoran Coffee Research Institute from 1957 to 1958. It was not until recent years that it became the darling of boutique coffee.
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Freshly baked coffee beans usually drink different varieties of beans for a few days.
Freshly baked coffee beans usually drink different varieties for a few days. Complete coffee beans that have been roasted and released oil can be stored in an airtight container and stored in a cool, dry room temperature. Whole coffee beans can be preserved for a month in vacuum packaged coffee. Most of the coffee bought is put in vacuum packaged plastic bags. Vacuum treatment process can clean up.
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Flavor description treatment of Hartmont coffee beans taste grinding scale varieties
Flavor description of Hartmont coffee beans taste grinding scale variety Pokuit producing area is also distributed with many excellent manors, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on. all produce high-quality boutique coffee. And this is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile fire of the Baru volcano.
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