Coffee jacquard posture from scratch to learn the production process tutorial training

Coffee jacquard posture from scratch to learn the production process tutorial training

When you pour milk foam into coffee to create a symmetrical flower design, it is important to remember that you are pouring one liquid into another. This means that the "canvas" is not a fixed flat plane when you draw the pattern: the force of the milk foam into the coffee will push the pattern and the coffee in the cup forward. when pouring milk foam, you have to mix white foam and brown coffee at the same time.

If you pour the foam steadily from the center of the coffee, you will get a pattern that diverges outward from the center, but if you deviate from the center, the motivation for the foam to pour into the coffee will draw a long, snake-like line curled in the cup.

1. Pour the right amount of frozen milk into the vat

two。 Air spray cleaning steam rod

3. Insert the steam stick into the milk to form a foaming angle, and the steam rod outlet is located under the milk level 1cm

4. "send off" stage: open the steam valve, when the milk begins to rotate, move the milk tank down at a uniform speed to form milk bubbles (accompanied by baring). The process of moving needs to keep the rotation of the milk and the position of the steam stick and the milk.

5. "beating" stage: when the milk foam reaches the desired amount, slightly lift the milk tank (no bawling sound), keep the liquid level rotating, and continue to heat, when the temperature is close to 65 ℃, close the valve

6. Empty spray cleaning steam stick.