Which brands of milk are better for coffee pulling flowers? The most fat is required.

Which brand of milk is the best for coffee brocades? the most fat is required.

1. To cook Espresso, it is recommended to put the Espresso directly into the desired cup. Then hit the milk foam, after completion, if there is a thicker milk foam floating on the surface, please remove it.

2. Slowly pour the milk foam into the newly finished Espresso. When the foam is fully mixed with the Espresso, the surface will be thick, and this is the time to start drawing flowers (usually the cup is half full).

3. The beginning of the pull flower is to shake the wrist holding the flower cup from left to right, and the key point is to steadily make the wrist shake horizontally to the left and right. Please note that this action only requires the strength of the wrist, not the whole arm. When the shake is correct, the cup will begin to show white "zigzag" foam marks.

4. Gradually move the flower cup back, and reduce the range of the shaking. Finally, when you close the cup, draw a thin straight line forward and draw the stem of the leaves in the cup as the end.

What kind of milk is not suitable for coffee brocades?

Just use ordinary whole milk, do not use skim milk, because the fat content of skim milk is too low, so the taste of the foam will be much worse than the whole milk.

Milk foam is the product of a fine mixture of milk and air.

The way to make milk foam is to pump air into the milk.

The principle is simple, but it is not a simple thing to make a cup of dense and meticulous foam.

The most common problem is that too much air enters the milk, producing too thick hard foam, which floats on the surface and cannot be fully mixed with coffee, so you can't enjoy the fine texture of foam and coffee when you drink it.

It is recommended that you use a steam foam machine to make milk bubbles, which will make the process easier.