How do Indonesian Mantenin coffee beans taste if they are lightly roasted?
How do Indonesian Mantenin coffee beans taste if they are lightly roasted?
Among the coffee beans, the appearance of Manning coffee beans is arguably the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are.
Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, not astringent but not sour, mellowness and bitterness. Manning's bitterness is sweet, even mixed with a little mildew, which confuses many suitors as if he had been poisoned.
The processing process and Sumatran characteristics. I describe these treatments in such detail because it is not clear how the soil and atmosphere and the unusual treatment techniques and the three-stage drying each affect the formation of the characteristics of Lindong and Manning coffee. Only one thing is certain.
Sumatra manning is a rare Arabica species. Planted on hillsides between 750m and 1500 m above sea level, the mysterious and unique Sumatran species give Mantenin coffee a rich aroma, rich taste, strong flavor, slightly chocolate and syrup flavor.
The granules of Mantenin coffee beans are large and the beans are hard, so they are prone to defects in the process of planting. After harvest, they are usually subject to strict manual selection. If the control process is not strict enough, it is easy to cause a mixture of good and bad. In addition, the different degree of baking will also directly affect the taste, so it has become a controversial single product.
The local climate in Indonesia is very humid, and the drying time of coffee is often about 40% longer than that in other areas, so local coffee farmers independently invented the "wet planing" treatment, which can make coffee beans ferment more completely and dry faster. I won't talk about wet planing today.
I remember that @ Coffee knowledge has been posted, and Maoye seems to have talked about it on Wechat in the past, so go and search for it by yourselves. Don't always use borrowlism.
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