What is the treatment of Kenyan coffee beans growing at an altitude of 1500 mi 2100 meters?
It was not until around the 11th century that people began to use boiled coffee as a drink. In the 13th century, Ethiopian troops invaded Yemen and brought coffee to the Arab world. Because alcohol was strictly prohibited in the Muslim world, coffee became a very important social drink at that time.
The word coffee Coffee, which comes from the Arabic Qahwa, which means "plant drink", later spread to Turkey and became the source of the word in European languages. The method of growing and making coffee has been constantly improved and perfected by the Arabs.
Big fruit coffee (Coffea liberica)
Medium fruit coffee (Coffea canephora)
Small fruit coffee (Coffea arabica)
High yield coffee (Coffea dewevrei).
Among them, small fruit coffee (Arabica species, Arabica) accounts for 75-80% of the total global coffee production, and medium fruit coffee (Robbata species, Robusta) accounts for 20-30%. Although the output of each producing area may change from year to year for various reasons, these two varieties have occupied an absolute position.
Quick brewing method: can use Italian espresso machine, faster coffee brewing method. The Italian espresso machine can extract several cups of coffee successively. The oil and colloid in the coffee beans can be emulsified and dissolved under high pressure during the brewing process, and the essence of the beans is completely extracted by pressure, making the brewed coffee more concentrated, better in taste and flavor.
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Yega Xuefei Coffee Solar treatment aricha name is a cooperative or a producing area
Yega Chuefei Coffee Sun treated aricha name is a cooperative or producing area wet and cold, full of wine, with obvious dark chocolate taste in the mouth. But the bitter and astringent taste is prominent, and the miscellaneous taste also appears. I think it is still not suitable to make ice drop Yega Chuefei's dry blueberry flavor is particularly prominent, after grinding the room full of blueberry fragrance. In the Gedeo district, 4km west of the town of Yega, there are 650s to 700s.
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Costa Rican boutique coffee beans that the industry uses new technologies to increase efficiency
Costa Rican boutique coffee beans used by industry to increase efficiency Tarrazu of Costa Rica is one of the major coffee producers in the world, with a light and pleasant flavor and pleasant aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas
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