Brewing technology of cat droppings coffee beans fermentation process
It is best to drink Kopi Luwak and grind it immediately. Coffee that is ground with raw beans is much fresher than pre-ground coffee. Why? Because oxygen is the killer of coffee beans. After the coffee beans are ground into powder, the oxidation is accelerated, it will "die" within an hour, and the aroma and flavor will be lost in a few minutes. Even the most advanced and expensive coffee can not drink its rich taste. Fresh and ground Kopi Luwak, no bitterness and acerbity, long aftertaste, mellow and delicate. If you buy instant dissolving or brewing, it is normal to find that the taste and texture of coffee are not much different from those of ordinary bargains, and it is normal that you do not feel amazing. It is not the problem of your blending technology, but that the coffee beans have oxidized and lost their original taste.
At present, most of the five-star hotels serving Kopi Luwak in Hong Kong offer POD of the Cafe Li é geois brand. POD is a coffee powder pod, a coffee powder pod specially designed for brewing espresso (espresso), which is used instead of raw coffee beans. POD is a coffee bag similar to a tea bag, which first grinds the coffee beans, presses them into a cake, and then packages them independently in vacuum. Although POD is fast-food coffee, it cannot be brewed in a cup like a tea bag. You must use a special high-pressure espresso machine. The freshness and stability of POD coffee will be worse than that of raw coffee beans. Coffee é Li é geois is a French brand that buys different high-quality coffee beans from all over the world (including Indonesia), processes and bakes them, and sells them in their own packaging. If you want to drink freshly ground Kopi Luwak, consider a small coffee shop.
Pay attention to the following clip of Chen Hao. At 1:11, coffee washed out with coffee powder pods (POD) in Continental Hotel (Intercontinental) has a light brown coffee oil (creama) on the surface. Coffee oil with dark color is better, if it is light brown, there are many possibilities, one is that the coffee beans are not fresh, or the water temperature or time of the extraction is wrong. The clip is more obvious at 11:38.
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Introduction of Jamaican boutique Blue Mountain coffee beans which are easy to smell different levels of coffee aroma.
Talking about these blue mountain coffee beans, many people may not think there is anything special. Brown coffee in the convenience store is Blue Mountain flavor, which is not strange at all. Indeed, blue mountain flavor coffee is not strange at all. The price is cheap and you can buy it everywhere. But the real top blue mountain coffee is mostly in the hands of Japanese manufacturers, and the quantity is small and not easy to obtain. A bucket of 30 kg Blue Mountain Coffee is not at all strange.
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Introduction to the flavor of Peruvian organic coffee with mellow taste and supple acidity.
Origin: Lambayek, Cajamaca, Amazon, San Martin, Peru altitude: 1200-1800 m High altitude varieties: 100% Arabica species Grade: Cup Test more than 80 points Fine Bean weight about 227g 3% introduction: Peru is one of the major coffee producing countries in South America, more than 90% is grown in the north, in the valleys east of the capital Lima, and in forests on the slopes of the Andes.
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