Starbucks coffee bean grinding grade filter coffee powder thickness
Starbucks coffee bean grinding grade filter coffee powder thickness
Starbucks' self-created FULLCITY is confused with ordinary drip filter bean roasting. As far as Starbucks' Italian roasting is concerned, its FULLCITY is overbaked in the eyes of our professional coffee people (this is a cruel recognized reality). The most taboo thing about coffee is to bake out oil, which results in the rapid destruction of the aroma of coffee (the aroma of coffee is mostly emitted by volatile fat. You have baked the fat out, where can you keep the aroma? (that's why Starbucks has always advocated beans for no more than a month.
A good cup of coffee can be seen from the color outside crema. First of all, it is best for crema to have a bright feeling of noodle oil (another way is tiger spot, but if the amount of coffee powder is too small, it will produce white spots), and its thickness should be between 3mm. The extraction amount of a cup of coffee depends on the capacity of the cup, with 25~35ml as the best range, and it is best to drink it in the mouth to keep the taste fresh. People usually come into the coffee shop for a cup of espresso before going to work in the morning. You don't need time to sit down.
Coffee cups are also important.
In addition, many people ignore the importance of coffee cups, but when you cook a perfect espresso, the shape of the coffee cups is also important.
Italian people only use their index finger and thumb to gracefully hold the handle of the coffee cup, so that the coffee situation becomes leisurely from time to time. The realistic thickness design of coffee cups is also very different from that of ordinary coffee cups. A good lip can help you drink every mouthful of coffee without overflowing. As for the size of the opening of the coffee cup, it can cover your nose while drinking coffee. A cup of coffee fragrance between the wings of the nose.
Fancy coffee such as ▲ cappuccino is melted from espresso coffee. The color of crema on top of a good cappuccino can be seen. It should be as bright as noodles with no whiteness.
4m to make a good cup of coffee.
In order to make a good cup of coffee, there are four important elements, and these elements are also known by the general coffee lover as the four M of coffee coffee:
- Prev
How long can the roasted coffee beans be kept? can they be baked twice?
How long can roasted coffee beans be preserved? can they be roasted twice? why does the taste of coffee beans change? Generally speaking, we think that this is due to the oxidation of the oil in coffee beans, but this is not the main reason. Because coffee beans are rich in a variety of antioxidants, the process of oil oxidation is very slow, and we detect the time when the flavor of coffee beans changes.
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How does the International Evaluation Center view coffee, soy beans and mother beans?
How does the International Evaluation Center view coffee beans (round beans) are classified as defective beans in botanical theory, for several reasons: first, coffee beans suffer from diseases and insect pests before they bear fruit. it may also be caused by coffee trees suffering from prolonged drought or malnutrition. In addition, coffee beans at the end of the branch also have a higher chance of forming round beans, mainly perhaps.
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