Puerto Rican Coffee-the King's Coffee

Puerto Rico, a small country in South America, is made up of a series of scattered islands, each season like spring, luxuriant flowers and plants, like a chain of beads scattered by God, you can see the brilliance of heaven at the slightest turn. The main island, Puerto Rico, with an area of only 8959 square kilometers, is a small dot on the map, but it is like an enlarged bonsai. The island has many mountains and hills, and the coastal area around the North Mountain is a lowland plain. Although many natural forests have been cut down for arable land, fortunately, the famous cloud cover rainforest in the northeast has been protected into a national park.

The South American amorous feelings carried on the island are so strong that they are hot, direct, heavy and lively. The Atlantic Ocean in the north and the Caribbean Sea in the south bring them abundant rainfall and cool air, which, together with the unique tropical sunshine, spawns batch after batch of dense rainforests and all kinds of animals. Here is the world-famous cloud cover rainforest, people are surrounded by thick water vapor, and the tall trees cover the sky with only a few lines. The leaves of each plant are so green that they seem to be dripping. And the flowers are particularly large compared with those in other places, especially pungent, bright purple, bright red, bright yellow, orange: all dazzling colors, as pure as sunlight and sea water, without a little ash, it is exhilarating to see. Small animals often jump to the treetops in front of their eyes, and the lush trees often block out the birds, so that people can only hear the chirps of far and near. A school of vitality makes people's mood full, even if a person is walking through the forest, there is no room for loneliness and sadness.

On such an island, the best coffee in the world is grown. In particular, Puerto Rico Yaoke special coffee is cultivated by Puerto Rico's well-known estates to cultivate this top coffee with rich coffee planting experience and heritage. It has a special rich flavor, such as cigar tobacco-like incense, wild and unrestrained with sweet taste. It has been loved by European royals and aristocrats for many years, and the royal coffee designated for the Vatican. It is recognized by international coffee appraisers as the third largest coffee in the world.

The Secret of Wealth in the Port of Rich

Yaoke Special Coffee in Puerto Rico is one of the most famous coffee beans in the world. It is as famous as Kona coffee beans in Hawaii and Blue Mountain in Jamaica. It is highly respected and loved by many coffee lovers.

Puerto Rico means "port of abundance" in English, and coffee has been introduced into Puerto Rico for more than 250 years. In the 1860s, coffee produced in the Yaoke region of Puerto Rico gained a reputation as high-end coffee and spread all over Europe. At that time, emperors and queens of various countries regarded it as the best coffee, and the high society of Europe also widely drank it! At the same time, other coffee-producing countries around the world are scrambling to emulate Puerto Rico's planting methods.

The selection of Yaocote has long been valued by the upper class in Europe, and the kings and queens of many countries and the European pope even recognized only Yaoke coffee when they chose coffee. Most importantly, some of today's famous cafes, such as the Central Cafe in Vienna, the Cafe in Madrid, and the cafes in London and Paris, have chosen Yocott as their signature brand. After tasting Yaoke coffee, a French writer said affectionately, "this is the best coffee in the world. If there is no Yaoke in French cafes, then there is no need for French cafes to exist."

Any kind of coffee will be given a unique flavor because of its origin, just like different music styles will always give you different feelings. Yaoke coffee in Puerto Rico has all the characteristics of gourmet coffee, its acidity is very stable, full of particles, complete flavor, rich aroma. The reason why Yaocote chose coffee beans to be better than other producing areas on the island is that it is grown in high-altitude mountain areas, so it grows slowly and has rich fruit flavor, and it uses ancient coffee tree species, which have a unique flavor despite less yield. this is incomparable to some new tree species. Due to the abundant rainfall, rich soil and high-altitude microclimate zone, Yaoke coffee has all the qualities that gourmet coffee should have. Of course, Yaoke coffee is inseparable from the hard work of those coffee workers, who manage the whole process from planting coffee seedlings to post-harvest treatment.

Each kind of coffee has its own unique taste, when you taste Yaoke coffee, you will feel the unique acidic taste of Central American coffee, which is the most characteristic taste of Caribbean coffee species, so some people compare Yaoke coffee to the coffee with the most attractive tongue.

Gourmet coffee from Puerto Rico

Puerto Rico Yaoke coffee is the best in the world. Puerto Rico coffee is generally carefully cultivated, pure, fragrant, heavy granule, of which the best is among the world's famous brands. Yaocote is the best, with a strong fragrance and a long aftertaste, and its aroma is comparable to that of any coffee variety.

Puerto Rico, originally an Indian settlement, was discovered during Columbus's second trip to the American continent. The Republic of Puerto Rico was established after the people's armed uprising in 1950, but it has always been a federation of the United States, and its residents have the status of United States citizens. Economically, Puerto Rico has the highest standard of living in Latin America, with industry, manufacturing and tourism as the main production sectors. The coffee industry is only a small industry in Puerto Rico, but we have to admit that the coffee produced by Puerto Rico has always been one of the best in the world.

In 1736, the first coffee tree was introduced to Puerto Rico from Martinique. Since then, Puerto Rico has become the base for producing the highest quality coffee in the world. The unique taste chosen by Yaocote has also become the object of admiration of coffee experts all over the world. Most of the earliest coffee trees were planted by immigrants from Corsica. About 160 years later, the coffee industry in Puerto Rico has an extremely optimistic outlook, ranking sixth in the world in terms of total exports, and most of their coffee is shipped to Europe, including France, Italy and Spain. Coffee farms in Puerto Rico flourished until the 19th century, but unfortunately, the rise of sugarcane and drug farming and the effects of hurricanes and wars lagged Puerto Rico's coffee industry.

Today, Puerto Rican coffee is exported to all parts of the world. As the coffee in this country is generally carefully cultivated, it is pure, fragrant and granular, among which the best is among the world's famous brands. The best coffee is Yaocote (Yauco Selecto), which means "Selecto". Grand Lares Yauco is produced in the southwest of the island, while Lars coffee is produced in the south-central part of the island.

Yaocote's coffee, grown on three farms in the southwest of the island, is fragrant and has a long aftertaste. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In the Yaoke area, the coffee is owned and operated by the local planter. The mountain climate here is mild, the plants have a long mature period (from October to February), and the soil is of high quality clay. Some old varieties of Arabica coffee beans are grown here, although the yield is lower than other varieties, but generally of high quality. People here have been using an ecological and intensive planting method, using only some low-toxic fertilizers and chemicals, and taking mixed crop planting measures to make the soil more fertile. When it comes time to pick coffee beans, people walk back and forth between coffee trees, picking only fully ripe coffee beans, and then wash them in a roller device for 48 hours.

Yaocote chooses coffee beans to be kept in shells before they are shipped and the skins are not removed until the order is shipped to ensure the best freshness of the coffee. Relevant U.S. government staff, such as FDA and USEA, will also be present when the goods are submitted, and they work to monitor producers' compliance with federal regulations. There are also staff from the local evaluation board, who take 1 bag out of every 50 bags as samples and use international gauges to evaluate their quality.

Yaocote selected is a fascinating coffee, it has a complete flavor, no bitterness, rich nutrition, rich fruit, worthy of all coffee lovers to savor carefully.