Record of coffee bean picking process in Laos
& # 39
Bolaven Cafe comes with clear Americano for breakfast.
When picking Arabica beans, use hands to twist them one grain at a time. Pick only ripe fruits in bright red, not green (immature) or dark brown (rotten).
The transparent flesh tastes sweet, and coffee beans are wrapped in hard shells in the middle.
Farmers are washing the freshly peeled coffee beans carefully and quickly, ready to ferment.
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Processing of coffee beans after harvest
Coffee beans must be processed immediately after harvest to avoid spoilage. Producers use two treatments: solarization and cleaning. An effective sun-drying method is to spread the berries evenly in the yard and stir the dehydrated berries occasionally to heat and aerate them evenly. The dried berries are then placed in a machine that crushes the outer shell and simultaneously removes the outer shell and the layer of parchment that surrounds it
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Fine Kona coffee
The world-famous "Hawaii Kona" is mellow and sour coffee beans, the unique growth and climate environment makes Hawaii Kona perfect taste: Hawaii beach, monsoon and volcanic flavor.
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