Coffee Latte latte practice

A good cup of coffee is not just a drink, but a personal experience. Either way, latte is worth trying, maybe you will have a different understanding of it, and how many interpretations can you make of it?

A cup of authentic latte is made up of 70% milk, 20% foam and 10% coffee. Although coffee has the least ingredients, it is decided to call it coffee. There is an important implication here: the minority does not necessarily obey the majority, and the minority often becomes the protagonist in a given environment.

Features:

1, syrup, milk, milk foam, coffee unique combination; milk with its unique delicate mild package melted espresso strong taste;

2. The more special place of this coffee is like the name of the coffee "dancing latte". The cup tilts left and right, shaking, and the coffee in the middle layer will also shake along with it, like dancing, mysterious and hazy beauty.

Material:

Coffee beans 30g, milk moderate

Practice:

1. Add the milk to about 80 degrees.

2. Put the coffee beans into the grinder and crush them. Generally, about 30 grams of coffee beans will be made into a cup (about 4 tablespoons).

3. Then pour hot water into the kettle and light it to boil.

4. Then grind the coffee powder into the container, put it on the kettle of boiling water, and start at the moment when the boiling hot water is flushed upwards. Coffee is best boiled for 1 minute.

5. After cooking, when all the liquid has run down, we can peel some of the coffee grounds in the middle.

6. Start the second brew (this is called double brew). Cook for 50 seconds.

7. Then add the heated milk to the brewing pot

8. Start frothing and take out the frothed milk.

9. Pour milk into glass and add foam

10. Finally, slowly pour in the brewed coffee, so that a dance latte is ready

Latte coffee can be added to a variety of flavored fruit juice to change the taste. Such as caramel, hazelnut, French vanilla and so on. Add 15 ml of flavored fruit juice to the cup first, then add the ingredients according to the above steps.