On the essence of sun-drying and water-washing Yega-Xuefei-they are all coffee beans.

On the essence of sun-drying and water-washing Yejiaxuefei:

In fact, they are all coffee beans, all coffee beans from the Yega Xuefei region of Ethiopia. It's just that the treatment method is different. One is to directly dry the coffee cherries in the sun, and then remove the flesh and parchment; washing is to remove the pulp and parchment and dry it.

In fact, the traditional way to treat coffee is the sun-drying method. Because the original producing areas of coffee, such as Africa and other countries have little rainfall, it is very natural to choose the sun. On the other hand, the tropical rain forest like Indonesia has a rainy climate for many years, so it is impossible to achieve sunlight at all, so the method of washing is invented. Washing is adopted in most places, and a large part of the business consideration is that washing can shorten the treatment time from one or two months to three or five days. But Ethiopia uses water to treat Yega Xuefei, which is very precious in theory, because water is scarce in Ethiopia, and washing requires a lot of waste of water resources.

Yega Xuefei is a micro-producing area under Sidamo, located in southern Ethiopia. This area is also recognized as the birthplace of coffee. Because of the advantages of geographical conditions, as well as altitude, climate, species diversity and other advantages, the raw bean flavor of the producing area is rich and prominent, with ultra-high aroma. I am an avid fan of Yega Xuefei myself, and I prefer sun flavor from a personal point of view. But they're all delicious.

About the sun

It refers to the direct drying and re-treatment of the fruit, so the sun field goes like this:

Because the flesh is wrapped in coffee beans and dried together, the sugar and aroma in the flesh will be well retained and infiltrated into the coffee beans during the drying process; at the same time, the sun takes longer to process, which means longer fermentation time. there will also be more natural fruit fermentation.

About washing

Washing should be done in the wet treatment plant before drying:

This is just a small part of it. )

Then, when you really get to the washing ground, it will look like this:

Washing at the very beginning will use a lot of water with machines to screen and remove the pulp, accompanied by multiple screening of defective and shoddy beans and sundries; directly in the pool after 1-2 days of fermentation, remove the mucous membrane, and air; the fermentation will produce the unique fermentation flavor of water washing, at the same time very clean, thorough and balanced.

However, not all Yega Chuefei tastes good. Some will be built by shipping warehousing, some by bakers, some by baristas. Every really delicious cup of coffee is precious.

Author: big Sun Leo

Link: https://www.zhihu.com/question/32675136/answer/146885866

Source: Zhihu

The copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source.