Production Technology of White Coffee

Ipoh, commonly known as "Barrow", is a city in northern Malaysia and the origin of white coffee. MALCO white coffee from Ipoh is famous for its unique aroma and taste, with roasted high-grade coffee beans carefully prepared with attractive aroma of high-quality cream, the entrance fragrant and smooth is satisfying. MALCOWhitecoffee Marco Yibao original white coffee is an authentic Ipoh origin, well-known throughout Malaysia, best-selling in the United States and Europe. This means that the dissolved white coffee is modified with the traditional secret recipe to become a 3-in-1 package for modern people to drink. The original white coffee is different, has its unique fragrance and delicacy, smooth entrance, palatable flavor, unforgettable.

"Yichang Old Street White Coffee" adopts the most traditional production technology, which has a smoother taste and a more mellow taste. Ordinary coffee is made from coffee beans fried with caramel. Then brew the coffee pulp and dry it. In this way, there will be a lot of caffeine and trans fats and dehydrated compounds, which are responsible for stomach damage, calcium loss and obesity. White coffee tastes good because of the production process, it selects authentic materials, and is baked at low temperature. Traditional coffee beans are fried with caramel, cooked quickly but not good in taste, and the low-temperature baking time will be N times longer than the stir-frying time.

"Yibao White Coffee King" is an old brand of high-grade instant coffee from Yibao Old Street, Malaysia, using Arabica super coffee beans and roasting at a low temperature with a unique secret recipe. It retains the original strong aroma of coffee, takes out the bitter and sour taste produced by traditional high-temperature carbon roasting, and has low caffeine, low calories and low fat, which is not only in line with the concept of healthy and slimming, but also can enjoy the strong mellow and moist taste of coffee when tasting and drinking, which is not greasy, does not hurt the intestines and stomach, avoids dryness and heat, refreshes the mind, leaves fragrance on the cheeks after drinking, and makes people memorable. It is a pure natural health food suitable for public taste. The emergence of Yibao White Coffee has added oriental color to the world coffee culture.

The drinking method of White Coffee

Cool or frozen sour is a good choice for friends who like to be cool.

Add 20ml 40g instant old Yibao white coffee to each cup and brew it with 150ml hot water (±80 ℃). It dissolves quickly and the alcohol is delicious. Can be added with ice or hot drink or chilled, the taste will not change after freezing or cooling, while ordinary coffee will become sour after brewing and cooling for a period of time.