A full introduction to the naming, brewing methods, taste and flavor of Candle Coffee.

Candle Mang is one of the few people-friendly and delicious beans in ninety plus. Like many other 90 + coffee beans, Candle is an over-whitewashed coffee bean. Her real name is Yega Xuefei.

Coffee beans in the traditional sun processing, it is extremely difficult to appear clean and pure coffee, and this bean, not only the pure freshness of washed beans, but also the charm and tenderness of traditional sun beans, complex flower aroma and distinct layers of fruit acid reflect each other between lips and teeth, it is the taste of midsummer.

Levelup's Ethiopian sun Sidamo-Drima Zede candle

Product name: Drima Zede candle

Origin: Sidamo, Ethiopia

Altitude: 1750-2000

Treatment: insolation

Flavor description: compared with the general sun-treated beans, the flavor is cleaner and brighter, with medium mellow thickness, tropical fruits in the front, with a slight sense of fermentation, litchi and mango in the middle, and brown sugar at the end.

With the popularity of 90 +, candles from the Hidamo region of Ethiopia have entered the menu of many cafes. Many coffee er's Weibo & voting circles are all being browsed, which is as hot as nekisse, which is also owned by 90 +.

The nomenclature of 90 + beans is completely different from that of the usual boutique beans. First of all, unlike the usual names of producing areas and manors in the name, each bean is named according to its flavor.

Candles, for example, mean "best approach" in the local dialect. The name of 90 + usually starts with the concept of flavor, then the name, and then the choice of producing areas and cooperative farms. It is very different from the general at this point, it is a brand with boutique management style.

The daily brewing of candles is also quite easy to use, the bean itself is rich in flavor, whether it is fresh dripping or strong Italian cooking, can well show its own flavor.

Candlelight charming fruit tone inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just the right fruit acidity. The daily brewing of candles is also quite easy to use, the bean itself is rich in flavor, whether it is fresh dripping or strong Italian cooking, can well show its own flavor.

Although there are so many introductions, everyone has their own cup of candle in their hearts. Go and find your unique flavor.