Rich aroma of Mexican boutique coffee Aldumara coffee flavor taste manor market development

Aldura coffee beans are the top coffee beans in Mexico. This coffee beans have large particles, strong sweetness, sour taste and good aroma that can be mixed with chocolate paste instead of cocoa powder and milk. Let the milk dry for about 5 minutes, wait until the milk is slightly cool, then pour into the prepared coffee, decorate the coffee surface with cold cream, then decorate with a piece of cinnamon, and the Aldura coffee is ready. The aromas of chocolate and cinnamon blend together to give off the smell of desert. Tasting such a cup of coffee, you seem to be walking through a desert full of vicissitudes. Another way to match Mexico's most famous tequila with coffee is to pour a small glass of tequila at the bottom of the cup, followed by milk and coffee, preferably decorated with cream and cinnamon.

The flavor and taste of Aldu Mara coffee is soft, mellow and comfortable, with wine aroma. It comes from Mexico. At present, it is also one of the important coffee producing countries in the world. The coffee produced in Mexico is naturally called "Mexican coffee". The selection of Aldu Mara coffee is generally carried out manually. The main basis for selection is according to the fullness of coffee particles, whether it is uniform, and then grade it. After the workers picked the coffee beans, they spread the coffee beans in a special house with ventilation on all sides. About a week later, the coffee beans were packed in loosely packed bags so that the wind could blow through the bags. After about seven weeks, the coffee beans changed color and taste. Finally, these coffee beans are manually selected to select high-quality coffee beans and formally bagged to preserve and drink Aldura coffee, which really has the effect of forgetting worries and getting rid of troubles. Mexican coffee has a strong low taste, rich aroma, although slightly bitter but very mellow, has a unique and strong flavor, is a wonderful product of afternoon tea, should be carefully tasted. Generally speaking, coffee with full and uniform grains is easier to preserve. Only the fullest and most evenly grained coffee beans can be roasted to represent the best and best coffee in the country.

Due to geographical and climatic reasons, Aldura coffee growing area is close to Guatemala, the main producing areas are Cora Begu, O'Aluca states, most of the products are washed beans produced in the highlands, with a good aromatic and sour taste.