Description of flavor and aroma characteristics of Jamaican boutique Blue Mountain coffee beans with different levels of coffee aroma

After the bean grinder is finished, the aroma of roasted orange peel will appear in the air, which is quite charming. Just smelling the aroma of coffee powder can make people imagine that someone is waving and urge the temptation to come and drink it quickly.

Blue Mountain Coffee beans are much bigger than ordinary beans. The right side of the picture is Blue Mountain, and the others are ordinary coffee beans.

When I drank Blue Mountain Coffee for the first time, I used a racing kettle to make the coffee. After drinking it, I could never forget the unique aroma and the coffee taste with the color of red wine, so when I got home, I decided to use espresso to stimulate the potential flavor of Blue Mountain Coffee beans more thoroughly. This time, in order to have a good taste, we use a red wine cup instead of the traditional small espresso cup, in order to retain more coffee aroma to get a good taste. In fact, this method is very similar to the tasting method of red wine, which can make the coffee taste more concentrated and easier to smell different levels of coffee aroma.

Talking about these blue mountain coffee beans, many people may not think there is anything special. Brown coffee in the convenience store is blue mountain flavor, which is not strange at all. Indeed, blue mountain flavor coffee is not strange at all. The price is cheap and can be bought everywhere. But the real top blue mountain coffee is mostly in the hands of Japanese manufacturers. The quantity is small and it is not easy to obtain. A barrel of 30 kilograms of blue mountain coffee costs 100000 Taiwan dollars. A pound of baked blue mountain coffee beans can only be bought for 2000 yuan, so it is easy to imagine how many children have to run away from a coffee shop to drink a cup of blue mountain coffee, so this time I have the opportunity to play blue mountain raw beans and baking. I really want to thank my friends very much for their hospitality. after all, I didn't spend the money and played with beans. I'm really sorry not to say a few more thanks.

In terms of appearance, the head of the blue mountain coffee bean is much bigger than the average coffee bean. You can refer to the big bean on the right of the picture below. That big coffee bean is the blue mountain coffee bean. The aroma of blue mountain coffee beans is a little faint after roasting. After several days of cultivation, the place where coffee beans are stored will be filled with a faint aroma of flowers and fruits.