A brief introduction to the cultivation of Katim Blue Mountain Fine Coffee beans, Climate and altitude
Kartika/Bourbon hybridization, Kadika / bourbon mixture. Medium tall trees with slender leaves with red tips, coffee trees with the best shadows, usually big cherries. Producing area: Aceh, Simalungun
KOPI LUWAK Coffee Coffee Kopi Luwak
Civets eat red coffee cherries, pull out poop coffee beans, thieves are expensive.
Typica: the oldest native variety in Ethiopia and southeastern Sudan. All Arabikas are derived from Tibika. The flavor is elegant, but the physique is weak, the disease resistance is poor, the fruit yield is less. Excellent manor beans such as the Blue Mountains of Jamaica, Manning of Sumatra and Kona of Hawaii all belong to Tibika. Tiebika top leaf is red copper, called red top coffee, Tibika belongs to Arabica.
Catimor: in 1959, the Portuguese mixed Brazilian Kaddura and Timo to breed Katim / Katimo with strong disease resistance, which is now an important variety of commercial beans.
Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is from February to July, and the flowering period is from March to May. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 2-3 days. Small seed coffee usually opens at 3: 5 in the morning and blooms from 5 to 7 o'clock.
Katim Blue Mountain Coffee Bean planting Environment Flavor description taste variety producing area grinding degree anchor point
KARTIKA RED Kadika Red
Tall tree with bright red pointed leaves and long red cherry. It is generally a natural hybrid variety of iron pickup. Planting area Lake Toba, Aceh. The Netherlands brought this variety to be planted at high elevations on the island of Sumatra. Lost for a period of time is the restart of this rare specialty Arabica coffee beans on an organic farm in Lake dopa.
ANDONG SARI Anton sari
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A brief introduction to the History and Culture of the Origin and Development of Jamaican Fine Blue Mountain Coffee beans
By 1969, the situation had improved because the use of Japanese loans improved the quality of production, thus ensuring the market
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Round and sweet cat poop coffee beans Flavor Taste Aroma Description
Washington Post food columnist Tim Carman reviewed cat poop coffee sold in the United States and concluded that it tasted just like Folger coffee. It smells like rotting, lifeless. It's like fossilized dinosaur shit in bathwater. I couldn't finish it. Civets like to pick the sweetest, purest, juiciest fruit of the coffee tree for food.
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