A brief introduction to the Paper Market Price of Fine Guatemalan Coffee Bean varieties

I actually feel that the quality of coffee production is very important to the excellent manor. The combination of fine soil and expert technology produces the highest quality coffee. Delicious naturally!

After leaving Huitz Matig Manor

Our next destination is Antigua, our last stop.

Antigua is one of the few tourist destinations in Guatemala.

The city scene is reminiscent of medieval Europe, a chic and beautiful town. Coffee plantations are generally located in remote towns, but the highest quality Guatemala coffee is produced near this city

These Mayan-run coffee industries once made Guatemala's economy prosperous and occupied a dominant position in the national economy. Unfortunately, however, the political situation in Guatemala is not conducive to these coffee growers. High output is usually a sign of overall economic prosperity in a country. However, coffee production in Guatemala has declined relatively, to only 700 kg/ha, compared with 900 kg/ha in El Salvador and a staggering 1700 kg/ha in Costa Rica. Guatemala's coffee export trade is controlled by private companies, but the National Coffee Council controls other sectors of the coffee industry.

Some of Guatemala's finest coffee is currently exported to Japan, where it sells for $3 to $4 a cup. In order to revitalize its coffee industry, Guatemala has set up a special coffee association and given maximum support and attention to these high-quality coffees. These efforts will soon bear fruit, and the real beneficiaries are not only coffee growers, but coffee lovers all over the world.

Aristocrats in Coffee

Guatemala Antigua coffee is not only smooth and hard, but also of good quality. It is a perfect combination of acid and sweet. Together with a trace of smoke, it emphasizes its deep depression and mystery.

Guatemala is located in the middle of North and South America, and its geographical position occupies an important position in Central America. Guatemala covers an area of approximately 108899 square kilometers. Land features can be divided into: volcanic plateau, lowland tropical forests, volcanic sandy coastal plains on the Pacific coast, and virgin land on the Caribbean coast. The Sierra Madre Mountains of Central America span east and west of Guatemala, covering an area of about 2/3 and containing 34 volcanoes. Rivers and lakes dot the landscape, while equatorial forests and plain jungles cover it. There are also undeveloped volcanic beaches on the Pacific and Caribbean coasts.

Coffee produced in Guatemala is one of the world's top coffees, because Guatemala is a volcanic terrain with high altitude, and these volcanoes are the most ideal places to grow coffee. The tasters prefer this blend of flavoured coffee with a spicy flavour to other varieties. The extra-hard coffee beans here are rare good coffee, it is full of particles, delicious, balanced acidity. Guatemala is also getting attention for its giant coffee beans

Flavor:

Chocolate, coffee flower, active ash smoke, cinnamon, apricot

Caramel, rum, cocoa

[Sip] Clean and smooth in the mouth, soft sour and sour in the front part accompanied by the unique active volcanic ash smoke flavor of Guatemala coffee, sweet and rich floral fragrance emerging in the middle part, floral and cocoa fragrance in the latter part, rich and full, rich and lasting floral finish

"Flower God" as its name, beans have a beautiful appearance, after brewing there are delicate flowers and fruit sweet fragrance, taste can feel cocoa bitter and caramel sweet, light smoky taste, red wine aftertaste obvious, the overall taste clean and bright.

At present, Guatemala has set up a special coffee association, which gives maximum support and attention to high-quality coffee. These efforts quickly paid off. Between October 2006 and May 2007, Guatemala accounted for 3.5 per cent of world coffee exports, making it the fifth largest coffee exporter in the world. The real beneficiaries of the growth of Guatemala's coffee industry are not only local coffee growers, but coffee lovers all over the world. The "Flower God of Antigua" comes from the high altitude in the heart of Antigua's volcanic region. Costa Rica's famous La Minita Estate provides the highest standard of planting and treatment technology in the industry, and directly sends personnel to Antigua to participate in quality control, and commissions Antigua's largest and most equipped Bastos washing plant (Pastores).

Mill) to the highest standards of post-harvest processing, under the supervision of Laminieta quality control personnel green bean handling and cup testing control, established a strict process from the purchase of coffee berries to washing, sun and drying, so this coffee has an outstanding performance is not surprising.

There is a big temperature difference between hot and cold in this area. In cold season, the temperature will drop to 0 degrees. Rainfall is also low, which is an unfavorable environment for coffee trees. But the geothermal heat of Agua produces the highest quality coffee. In the peak harvest season, we select the harvesters for La Tacita from more than 600 harvesters, train them in responsibility and self-awareness, and train them in making excellent coffee. It is understood that this year's harvest due to abnormal weather reasons fell into 4, but due to the emphasis on quality makes people feel very obvious coffee production awareness. About the coffee characteristics of La Tacita Estate in Antigua, coffee is usually dried and then placed to reduce its moisture content. Here, the moisture content is reduced to 10% by drying and then placed to increase it to 11~12%. Coffee that can pass through this process has a very high potential and is said to last very long.