A brief introduction to the origin, development, history and culture of high-quality coffee bourbon beans

In the case of the Queen's Manor, the environmental protection is quite thorough. Because of the high terrain and non-plain terrain, it is impossible to use machines to harvest, and the fruits can be harvested completely by hand. And plant low-yield and high-quality bourbon species, as the essence of high-quality Brazilian coffee on behalf of the manor! This batch of Queen's Manor (Fazenda Rainha) belongs to the Carvalho Dias family and has been around for more than 116 years.

There are no particular advantages for Brazilian bourbon Santos coffee, but there are no obvious drawbacks. This coffee has a mild and smooth taste, low acidity, moderate mellowness and a touch of sweetness. All these soft flavors are mixed together, and if you want to distinguish them one by one, it is the best test for the taste buds, which is why many fans love this kind of coffee, precisely because it is so mild and ordinary. Bourbon Santos is suitable for ordinary baking and brewing in the most popular way. It is the best raw material for making Italian espresso (ESPRESSO) and all kinds of fancy coffee.

In Brazil, because the planting area of coffee is too large and the degree of mechanized production is relatively high, people often harvest ripe and green fruits together, and there is usually no sorting process. Sometimes coffee fruit is mixed with coffee branches and leaves. Not only that, Brazilian coffee beans are sun-dried, and farmers put coffee beans of different maturity together and expose them in the sun, so that the beans are mixed with soil and various impurities in the first place. sometimes overripe and rotten coffee fruits also affect the flavor of coffee beans. The bourbon in Bourbon Santos comes from the Bourbon Indian Arabica coffee tree. The island of Bourbon, now known as Reunion, was once a thriving place for Arabica coffee. Arabik coffee trees grown on the island were introduced around the world, and Brazil's Bourbon Santos is their descendant. Sandoz comes from the port of Sandoz, a port in the Atlantic Ocean in southeastern Brazil. Among the coffee exported from the port of Santos, there are Brazilian coffee from different producing areas, and the quality is more guaranteed from Sao Paulo, Parana and the southern state of Minas Gerais. Minas Gerais' best quality Brazilian coffee was introduced from French Guiana in 1729. Coffee was originally grown in the north, but the coffee trees did not grow well until 1774, when a Belgian missionary planted coffee in Rio, a warmer and wetter climate in southern Brazil. So far, Rio is also one of the important producers of Brazilian coffee. Brazil grows many kinds of coffee, most of which are not of high quality, but there are also some world-famous products, Bourbon Santos is one of them. This seemingly complicated name sums up the history of this coffee.

Pointed Bourbon (Bourbon Pointu): found in Bourbon Island in 1810, beans changed from round to pointed, with only half the caffeine content, but in small amounts, weak and extremely precious (mostly cultivated in the laboratory).

Elephant bean (Maragogype, or Elephant Bean): Tibica's best-known variety of beans, first discovered in 1870 in the Maragogype bean-producing region of the state of Bahia in northeastern Brazil, is at least three times larger than the average Arabica, hence the name. The taste of elephant bean is poor in low altitude area, but it has better flavor at high altitude, mild sour taste and sweet fragrance.

Geisha (Geisha): a derivative of the Tibika family, it was exported from the Geisha Mountains of southern Ethiopia in 1931 (Geisha is synonymous with Japanese geisha). After being unknown in many countries, it was transplanted to Panama in the 1960s and did not begin to win cup tests until 2005.

Dry aroma: dark chocolate, caramel, nuts

Wet fragrance: chocolate, cashew nuts

Palate: well balanced, with intense aromas of flowers and fruits and sweet honey on the palate

Then there is a nutty aroma and a hint of citrus acid.

Sour taste: not obvious, light citrus acid

Very low hidden in all kinds of nutty aromas of Huigan

Body: smooth, bright and thorough body

The pointed body of bourbon is very distinctive.

Even putting aside the complicated life experience and bizarre business gimmicks

Just from the coffee bean itself.

The taste is balanced, clean and gentle.

Some people once classified it as the Blue Mountain.

After tasting it, I do think it makes some sense.

It's kind of very introverted.

Coffee beans without losing their connotation

No matter from the taste, body, aroma and sweet

It's all matched to make people feel "just right."

Brazil has also proved to be able to produce gourmet coffee and small quantities of coffee, and the local boutique coffee can not only be provided by small-scale coffee farmers. The main coffee producing areas in Brazil are Sulde Minas South Minas, Matas de Minas Minas South East Mountain Forest, Cerrado Hirado, the north-central mausoleum of Chapadas de Minas Minas, Mogiana, Paran á Parana and Bahia Bachia. There are both traditional varieties and variants, such as Bourbon, Mondo Novo Mondonovo, Icat ú Ikatu, Kaduai, Iapar, cultivated card Taiyi.

Producing area: Alta Mogiana, Sao Paulo Paulo

Estate: Fazenda Rainha Manor (Queen Farm)

Variety: yellow bourbon (Yellow Bourbon)

Altitude: average 1150 ft 1350 m

Treatment: natural sun drying

Flavor features: balanced sweet, creamy smooth, orange, apricot and other fruit flavor, chocolate, caramel flavor. The Carvalho Dias family is the founding member of the Brazilian Fine Coffee Association. The persistence of coffee quality and the maintenance of the environment are obvious to all. In the family farm, the use of natural waterfalls to develop pollution-free hydropower, self-sufficient electricity demand (another award-winning member of the family is named Waterfall Manor after this waterfall) Construction of churches, classrooms, nurseries, medical stations, maintenance of primitive forests of native animals and plants, and continuous afforestation.