A brief introduction to the planting situation of washed Yejia Xuefei G1 coffee beans, geographical location, climate and altitude

The so-called "yejia sherry flavor" refers to rich jasmine flowers, lemon or lime acid aroma, as well as peach, almond sweet or tea aroma.

The phrase "coffee in the mouth, flowers in full bloom" is the best way to describe it, just as flowers stimulate the comfort of taste buds and nasal olfactory cells. In addition to the floral fragrance, the body is delicate and mellow, like silk massage in the mouth, wonderful touch

According to the different processing methods of coffee beans, Yejia Xuefei is divided into two categories:

Class A: Water washing treatment

The grade standard is formulated by SCAA, which is divided into Gr-1 and Gr-2. The smaller the Arabic numeral, the higher the grade.

Baking degree: medium light baking

The defect rate of this batch of raw beans is relatively low for sun-baked beans, and the aroma is also very good. The default setting is to ship in medium light baking. The dried powder has a strong berry aroma, which can feel a little sweet. The wine has a light refreshing taste, still has typical citrus aroma, very comfortable sour and sweet taste, and the ending rhyme is like the concentrated essence containing the last bit of orange sugar, full of happy childlike feeling.

Yegashefi's coffee trees were cultivated by European monks (a bit like Belgian monks growing wheat to brew beer) and later by farmers or cooperatives. Yerga Shefi is actually constructed by surrounding coffee communities or cooperatives, including Idido, Harfusa, Hama, and Biloa near Misty Valley, all washed, but a small number of unique beans are deliberately sunburned to enhance the charming fruity flavor and body. These mountain villages are foggy, spring all year round, cool but not hot in summer, rain but not damp in winter, and they have a unique regional flavor of citrus and flowers. Coffee trees are mostly grown in farmers 'backyards or mixed with other crops on the farm

Africa is the home of coffee. Coffee trees were most likely discovered in Ethiopia's KAFFA province. Later, groups of slaves were sold from Africa to Yemen and Arabia, and coffee was taken to various places along the way. Coffee was certainly grown in Yemen in the 15th century or earlier. Although Arabia had the most prosperous port city in the world at that time, Mocha prohibited any seed export! This obstacle was eventually overcome by the Dutch, who in 1616 smuggled the surviving coffee trees and seeds to Holland and began growing them in greenhouses.

Kocher is located in southern Ethiopia's Yejia Shefi region, but it is said to be one of the highest coffee growing places on earth. Due to the high altitude, wild native coffee, and iron-rich soil, Kocher Community is a coffee of excellent quality in Yejia Sheffield. Active citrus acidity, floral aromas, sweet silky taste. This, combined with the well-known spice flavor and complex fruity flavor of Yega sherry, makes Kocher a rare Yega coffee. The cherries they harvest are hand-picked by smallholder farmers in nearby communities. Most of the coffee trees are old vines, with a classic Ethiopian native flavor.

Ethiopian yega sherphine sun-kocher, bean grinder BARATZA ENCORE, powder-water ratio 1:15, scale 18, water temperature 86 degrees, hand brewing time 1 minute 40 seconds, coffee beans 15g, coffee extract 225g

Ethiopia's Yirgacheffe coffee is petite, but gentle and sweet. As the home of coffee, Ethiopia's millennia of growing and processing traditions have resulted in high-quality washed Arabica beans. Light baked with unique lemon, floral and honey sweet aromas, soft fruit acids and citrus notes, fresh and bright taste. No milk or sugar added, let the rich texture and unique soft floral brush your taste buds

The coffee trees of Yegashefi were planted by European monks and later by farmers or cooperatives. Yegashefi is actually formed by surrounding coffee communities or cooperatives, which generally include: Hafusa, Hama, Biloa

The place where Ye Jia Xue Fei is planted can be described as heaven on earth. It is a small village in a mountain stream. It is full of weapons and has four seasons like spring. Even in summer it was breezy, cool but not hot. Comfortable and pleasant climate, not only creates a refreshing living environment, but also breeds a unique citrus and floral coffee flavor. In these areas, coffee trees are mostly grown in farmers 'backyards alone or mixed with other crops.

The place where Ye Jia Xue Fei is planted can be described as heaven on earth. It is a small village in a mountain stream. It is full of weapons and has four seasons like spring. Even in summer it was breezy, cool but not hot. Comfortable and pleasant climate, not only creates a refreshing living environment, but also breeds a unique citrus and floral coffee flavor. In these areas, coffee trees are mostly grown in farmers 'backyards alone or mixed with other crops