Passionate Italian coffee

There are two things to be careful about sightseeing in Italy: one is a man, the other is coffee. In Italy, coffee and men are actually two different things, so there is a famous Italian saying: men should be like good coffee, both strong and enthusiastic!

Italian coffee, named Espresso in English, has been widely known by coffee lovers in China in recent years. This kind of pure black coffee, which is thick and fragrant, with a layer of golden foam floating on the surface, is thick and hot like a devil escaping from hell. It is unforgettable and unforgettable when you drink it. The characteristic of Italian coffee is shown in its English name, which is a fast word, which can be cooked no more than ten seconds and drank quickly, because there are only two or three mouthfuls. The first thing most Italians do when they get up is to make a cup of coffee immediately. Both men and women drink it from morning till night. A small coffee shop called BAR can be seen everywhere on the street, selling a cup of coffee of about 400 lira, or about NT $10, for people to drink standing up.

On average, Italians drink 20 cups of coffee a day. The coffee beans that make Italian coffee are the most fried beans in the world. This is in line with the special function of the Italian coffee machine to extract coffee instantly. Since the size of a cup of Italian coffee is only 50 CC, and the amount of coffee beans is only 6 to 8 grams, this kind of strong-looking coffee is actually not harmful to the stomach at all and even helps digestion. Italian coffee also has a way to drink with milk, called Cappuccino, using the steam of the Italian coffee machine above 130 degrees Celsius, first beat the milk into foam and float on the thick black coffee. Sweet fresh milk, pure white lovely; charming Espresso devil under its embellishment, immediately transformed into a beautiful angel!