A brief introduction to the treatment method of grindability and roasting degree of Yega Chuefei Adorto Coffee

Among the many varieties of coffee, there is one called Yerga Sherfi. It is both a coffee name and an Ethiopian town. Fulaigao coffee experts introduced that Yejia Shefei is located at an altitude of 700- 21,000 meters. Since ancient times, it has been a wetland. In Ethiopia's dictionary,"Yejia" means "settle down" and "Shefei" means wetland. The unique geographical conditions here make the production conditions and flavor of coffee extremely prominent,"Yegashefi" has become synonymous with Ethiopian fine coffee, and the country's coffee farmers are also proud to produce coffee with Yegashefi flavor, which has become Africa's most prestigious coffee production area.

Fulaigao coffee experts introduced that the earliest planting of Yejia Xuefei was a monk academician, and later due to changes in conditions slowly became farmers or cooperatives responsible. Strictly speaking, yeghashefi is made up of several coffee communities and cooperatives, including hafosa, hama and beloa.

The place where Ye Jia Xue Fei is planted can be described as heaven on earth. It is a small village in a mountain stream. It is full of weapons and has four seasons like spring. Even in summer it was breezy, cool but not hot. Comfortable and pleasant climate, not only creates a refreshing living environment, but also breeds a unique citrus and floral coffee flavor. In these areas, coffee trees are mostly grown in farmers 'backyards alone or mixed with other crops.

Yega Shefi, nearly two kilometers above sea level, is one of the highest coffee-producing areas in the world. Yirga means "settle down", Cheffe means "wetland", and Lake Turkana, Lake Abaya and Lake Chamo bring abundant water vapor here. In the rift valley represented by Misty Valley, fog permeates the whole year. It is spring all year round, with a gentle breeze and cool humidity. Thousands of coffee trees thrive and reproduce, giving rise to the unique fragrance of Yega Shefi. Yega Shefi exudes an extremely complex aroma, showing an extremely excellent taste that is difficult to describe. In general, Yerga Shefi's dry aroma exudes intense fruit aromas, with thick dry fruit aromas, strawberry, mango, apricot paste aromas. The moist aroma is like sweet syrup, like sticky apricot juice, wrapped in pristine honey or chocolate. The taste is not strong, the mellow is medium, the sour taste is not obvious, but it is lively and bright, just like fruit black tea.

When it comes to coffee, everyone must think of refreshing aroma and mellow taste. Coffee, this magic drink can not only bring the drinker comfortable feelings, but also has the effect of refreshing and tiredness. People's love of coffee has led to its development from its discovery to the present. In order to taste more delicious coffee, after a long period of exploration and development, coffee not only has a wide variety, but also its production tools are dazzling.