A brief introduction to the cultivation of boutique coffee beans in Burundi, geographical location, climate and altitude

After baking with high maturity, the bean noodles show a very bright baking color, and the taste is full of wild and residual.

The strong taste and aroma are different from most high-quality and mild coffee on the market, in Europe

Has a very high opinion. The dry aroma is as strong as that of Kenya, and you can feel it at the entrance.

Very full-bodied, vanilla-like taste, a little wild feeling, full-bodied coffee, lower acidity than Kenya, texture

Slightly thicker than Kenya, with a lighter finish. It has the inherent characteristics of East African beans, but it is also quite unique.

Coffee producing areas in Burundi:

Coffee in Burundi is now grown only on small farms. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters.

Features of Burundian coffee:

Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Burundian coffee is fragrant and has excellent acidity.

There are two major ethnic groups in Burundi, and only about 15 percent of the Tutsi have ruled the country since the 16th century, controlling the civilian population, which is mainly made up of Hutu, plus a very small number of indigenous Twa. This abnormal social structure occupied by ethnic minorities planted the evil seed of national instability and reached its peak in October 1993. Just four months after taking office, Melchior Ndadaye, Burundi's first ever Hutu head of state and the first democratically elected president, was assassinated by a mainly Tutsi-controlled military. The death of Ndadaya led to a comprehensive ethnic conflict in which at least 200000 of the population of both sides were slaughtered, of which 65000 Tutsi were slaughtered to fewer than 5000. The massacre lasted until 2002, when the Tutsi government finally signed an international armistice with four different Hutu rebels, while the ceasefire agreement with the last rebel group, the Forces nationales de Liberation (FNL) (French: Conseil National Pour la D é fense de la D é mocratie-Forces pour la D é fense de la D é mocratie, NCDD-FDD), was signed in Dar es Salaam, Tanzania, on September 7, 2006.

Features of Burundian coffee:

Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Burundian coffee has a rich aroma and excellent acidity. Burundian coffee bears a striking resemblance to neighboring Rwanda, and coffee from these two countries is often confused. Burundian coffee is mainly grown in bourbon, and cherries are processed by traditional wet treatment. The main characteristics of its boutique coffee are elegant sweetness and bright citrus aroma Burundi (Burundi) has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters. Burundian coffee has a rich aroma and excellent acidity, and most of its products are exported to the United States, Germany, Finland and Japan.

Coffee harvested by small farmers is washed with traditional water. The berries are shelled, soaked and washed in a sink, and then placed on a scaffolding to dry in the sun. Coffee beans are almost flawless, and the size is equal to the water content.