A brief introduction to the treatment method of grinding degree and baking degree of Angolan boutique coffee beans which are almost impossible to buy.

Angola is the fourth largest coffee industry in the world, but it produces only a small amount of Arabica coffee and is of high quality.

Coffee producing areas in Angola:

Ninety-eight per cent of coffee in Angola (Angola) is Roberts. The best brands in Angola used to be Ambriz, Amborm and NovoRedondo, all of which are known for their consistent quality.

The characteristics of Angolan coffee:

Flavor: not available in the West in recent years, but used to be famous for its high acidity

Suggested baking method: medium to deep baking

★: general

The market for Angolan coffee:

In the mid-1970s, 98 per cent of Angola's annual coffee exports were Roberts (probably the best in Africa), but total production fell in 1990. Most of Angola's coffee is exported to the United States, the Netherlands and, of course, Portugal.

In 1575, the Portuguese began to occupy the area south of the Congo and established the city of Luanda. At the same time, they conquered several indigenous tribes, causing the whites to slowly emigrate to Angola. Over the next 50 years, the Portuguese gradually expanded their territory. In 1617, Portugal established the city of Benguela in Angola, which became more stable and confirmed Portugal's position in Angola from then on. From 1640 to 1648, the Dutch captured some important ports here, which were later recaptured by the Portuguese. [1]

In the following two centuries, the economic development of Angola was slow. At that time, although the Portuguese were also committed to developing agricultural production in Angola, the main income of the Angolan colonies at that time depended on the slave trade to Brazil, which was not abolished until 1830. It was not until the late 19th century that Angola's economy turned inland, and the Portuguese began to actively develop agricultural and underground mineral resources. During World War I, Angola was attacked by German troops from South Africa. Because of the persistence of the Portuguese, they were not ravaged by the Germans.

Coffee producing areas in Angola:

Ninety-eight per cent of coffee in Angola (Angola) is Roberts. The best brands in Angola used to be Ambriz, Amborm and NovoRedondo, all of which are known for their consistent quality.

The characteristics of Angolan coffee:

Flavor: not available in the West in recent years, but used to be famous for its high acidity

Suggested baking method: medium to deep baking

★: general

The market for Angolan coffee:

In the mid-1970s, 98 per cent of Angola's annual coffee exports were Roberts (probably the best in Africa), but total production fell in 1990. Most of Angola's coffee is exported to the United States, the Netherlands and, of course, Portugal.

Water system

The rivers in Angola radiate from the central Bier plateau, and most of the northward flows are tributaries of the Congo River. The southeast flows more into the Sanbixi River. Its mainstream source is also in northeastern Angola. The lower reaches of the Kune River, which flows to the southwest, forms the boundary river with Namibia. All the rivers flowing to the west flow into the Atlantic Ocean, with the Kuansha River as the largest, and all enter the sea from Luanda. [5]

Resourc

Rich in oil, natural gas and mineral resources. As of 2014, Angola had proven recoverable oil reserves of more than 13.1 billion barrels and natural gas reserves of 7 trillion cubic meters. The main minerals are diamond, iron, phosphate, copper, manganese, uranium, lead, tin, zinc, tungsten, gold, quartz, marble and granite. Diamond reserves are about 1 billion carats, 1.7 billion tons of iron ore, 200 million tons of phosphate and nearly 100 million tons of manganese ore. With a forest area of 53 million hectares and a forest coverage of 35 percent, it is the second largest forestry resource country in Africa, producing valuable wood such as ebony, African white sandalwood, rosewood, mahogany and so on. Water power, agriculture, animal husbandry and fishery resources are rich. The potential for water resources is 140 billion cubic meters, with hydroelectric power accounting for 75% of the country's total electricity generation, with the remaining 25% coming from thermal power. The total generating capacity in 2011 was 3.72 billion kilowatt-hours. [5]