A brief introduction to the history and culture of the origin and development of high-quality coffee beans.
For example, a little washing can be added at different stages of the densification process to achieve a lighter and brighter washing taste; controlling the degree of pulp fermentation can also make a sun closer to the effect of a dense treatment, or dense treatment can be more like a solarization.
According to the degree of effect of fruit flavor on taste, it can be divided into: W _ 2 ~ H _ 2 ~ 2 ~ 2. The distinction between these three flavors can also be simply understood as treatment methods: W2=WASH washing treatment, H2=Honey honey treatment, N2=NATURE sun treatment:
W2: lower (Low) fruit tonality; emphasizes brightness, acidity, and floral aroma.
H2: warm (Moderate) fruit tonality; emphasizes sweetness, fruit taste (rather than fruit flavor), and tea taste.
N2: higher (High) fruit tonality; emphasizes unrestrained, sweet and sour, jam and dried fruit flavors.
Clinique (Tchembe) N2 L7
Tchembe N2 L7
Tchembe N2 L7
Origin of the name: although the 2013 Tchembe is made from Yega Chet, it is named after haricho and bolo coffee from the Amaro Mountains, which are tanned with carob and banana flavors. Tchembe coffee has a thick feel similar to clay and chocolate, as well as rich layers of citrus and berry flavors.
Origin 90 + Ethiopia, Yirgacheffe (Yega Xuefei) producing area.
1750-2000m above sea level
Treatment mode of solarization
The flavor is characterized by a heavy taste, with earthy, dark fruit and a slight citrus taste.
CoffeeReview score: 4 pts-
Year: 2013
Baker: Barrington Coffee Roasting Co.
W2, H2, N2: it can be understood as the traditional way of processing raw beans, and 90 + also regards them as the distinction of taste.
Ninety Plus thought that coffee itself is a kind of fruit, so he made his own exclusive treatment according to taste (W2), (H2), and (N2). When you understand traditional coffee processing, you will find that a small amount of adjustment can blur the distinction between them.
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A brief introduction to the description of the flavor and aroma characteristics of high-quality coffee beans
The founder and current CEO, Joseph Brodsky, personally went to Ethiopia, the native place of coffee, to look for wild varieties of coffee trees, tried different ways of handling it, and finally let the coffee speak in its own voice, so that the whole world could hear this kind of sincere whisper full of fruit aroma and rich connotation. This is not enough. He is also active in buying Guangzhou in Panama.
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A brief introduction to the market price of high-quality coffee beans with clean taste.
Producing area 90 + Ethiopia, Wellega (Waliga) and Sidama (Hidamo). In the treatment of 1750 2000m above sea level, the sun flavor is clean, with the flavor of peach, berry, passion fruit, cream and milk chocolate. CoffeeReview score: 96 pts http://www.coffeereview.com/review.cfm?ID=2928 annual bake
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