A brief introduction to the Origin, Development, History and Culture of Mexican Fine Coffee beans with good fragrance

Its method is to brew thick black coffee with strong deep-roasted coffee powder, and then add a little sweet wine to make the coffee taste rich and full-bodied, and drinks with alcohol are usually choking the nose, so sweet honey is added here to make the coffee taste more round and less fragrant.

Mixed coffee with mellow wine, also known as coffee cocktail, allows tasters to enjoy the richness of coffee at the same time, the aroma of mellow wine two intoxicating flavors Mexicans are enthusiastic and optimistic, which is perfectly reflected by the chocolate in Mexican coffee. There are different methods of Mexican coffee, but the main difference is whether it contains alcohol or not. let's first introduce the practice of non-alcohol. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot. Keep it at medium temperature. The heat is not too high. The milk must not boil. Then add the cocoa powder, fully dissolve and stir well. If you are particularly fond of chocolate, you can use chocolate paste instead of cocoa powder and milk. Let the milk dry for about 5 minutes, wait until the milk is slightly cool, then pour into the prepared coffee, decorate the coffee surface with cold cream, then decorate with a piece of cinnamon, and the Mexican coffee is ready. The aromas of chocolate and cinnamon blend together to give off the smell of desert. Tasting such a cup of coffee, you seem to be walking through the gray-green cactus in the Mexican desert. The most famous alcoholic drink in Mexico is tequila (Tequila). When Mexicans drink tequila, they lick a little salt on the tip of their tongue and then swallow the wine in a small glass. Tequila is a strong wine, the Mexican coffee made by adding this wine is very good, if you have enough courage, you might as well give it a try. Tequila Mexican coffee and non-alcoholic Mexican coffee is basically true, but first pour a small cup of tequila at the bottom of the cup, and then pour in milk and coffee, preferably decorated with cream and cinnamon

In the 1860s, France took control of Mexico during the civil war, but it was overthrown without full control. in 1867, democracy was restored and Juarez ran for re-election and continued his reforms. In 1871, he was elected for the second time, his opposition Liberal Party, which considered the election process undemocratic. A year after Ciudad Juarez died, Miguel Lildo de Hada took over (Miguel Lerdo de Tejada).

Diaz dictatorship

Tejada was re-elected in 1876, defeating Diaz (Diaz). In 1876, Diaz rebelled against the government and announced plans to overthrow Tejada as president. After Diaz overthrew the original government, Tejada fled the country and Diaz became the new president. This led to more than three decades of dictatorship (1876-1911), a period of relative prosperity and peace, and a great improvement in the country's infrastructure, thanks to foreign investment.

Contemporary era

After a long dictatorship of Porfirio Diaz, the Mexican Revolution finally broke out in 1910. The revolutionary forces defeated the Union army, but infighting broke out, plunging Mexico into civil war for two decades. After the revolution, the Institutional Revolutionary Party of Mexico (Partido Revolucionario Institucional,PRI) came to power and ruled Mexico until the end of the 20th century, when the first party rotation was achieved in 2000.

On 2 July 2006, voting began in Mexico's presidential and parliamentary elections. On September 5, the Federal Election Court of Mexico officially announced that Felipe Calderon Hinojosa, the presidential candidate of the Mexican National Action Party, won the presidential election and was elected the new president of Mexico.

Enrique Pena Nieto, presidential candidate of the opposition Institutional Revolutionary Party, took part in the presidential election on July 1, 2012. The core of his campaign platform is "change"-opening up the oil industry monopolized by Pemex to foreign countries, raising taxes and reforming the labor market, coupled with his young and handsome image. His popularity has been ahead of the other three presidential candidates. Finally, the presidential election was won with 38.21% of the vote, the second peaceful rotation of political parties was realized, and the Institutional Revolutionary Party (PRI) was in power again after 12 years in the wild. The selection of Mexican coffee is generally carried out manually. The main basis for selection is according to the fullness of coffee particles, whether it is uniform, and then grade it. Generally speaking, coffee with full and uniform grains is easier to preserve. Only the fullest and most evenly grained coffee beans can be roasted to represent the best and best coffee in the country.

After the workers picked the coffee beans, they spread the coffee beans in a special house with ventilation on all sides. About a week later, the coffee beans were packed in loosely packed bags so that the wind could blow through the bags. After about seven weeks, the coffee beans changed color and taste. Finally, these coffee beans are selected manually, and the coffee beans of high quality are selected and officially bagged for preservation.

Aldura coffee beans are Mexico's top coffee beans, this coffee bean is large, with a strong sweet, sour and good aroma. Combine Mexico's most famous tequila with coffee. Pour a small glass of tequila at the bottom of the cup, followed by milk and coffee, preferably decorated with cream and cinnamon. Tequila is a wine with a lot of stamina, and if you have the guts, you might as well try this alternative coffee. Mexican coffee, which is non-alcoholic, often goes with milk. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot at medium temperature, not too hot, and do not boil the milk. Then add the cocoa powder, fully dissolve and stir well. If you like chocolate, you can use chocolate paste instead of cocoa powder and milk. Let the milk dry for about 5 minutes, wait until the milk is slightly cool, then pour into the prepared coffee, decorate the coffee surface with cold cream, then decorate with a piece of cinnamon, and the Mexican coffee is ready. The aromas of chocolate and cinnamon blend together to give off the smell of desert. Tasting such a cup of coffee, you seem to be walking through the desert full of vicissitudes.

Mexico is a major coffee producer in Central America. The coffee here is comfortable and fragrant. The selected Mexican coffee is Coatepec, Huatusco and Orizaba, among which Cottpe is considered to be one of the best in the world.

Top quality beans: Aldora, Mexico

The characteristics of the taste: the grain is large and sour and sweet, strong and fragrant.

The best frying degree: medium ~ depth

Taste characteristics: large granules, strong sweetness, sour taste and good aroma, fancy coffee named after Mexico has many items, usually because of the addition of egg yolk in the coffee, or because of the sweet wine made from Mexican coffee beans. The name of this Mexican liqueur coffee comes from the latter.