Pay attention to the purchase of coffee beans
First choose the coffee that is booming and account for the purchase. The freshness of roasted beans is the life of coffee, so choose a warehouse where fresh coffee beans are placed, a clean place without oil residue of old beans, no direct sunlight, and no high temperature around the store. It is also a good idea to buy from a shop that thinks it is delicious.
When buying baked beans, you can specify the refreshing beans yourself. If you want to drink some slightly sour beans, the bitter ones are better, or you can tell the clerk to choose them for you.
When purchasing aftermarket grinding, be sure to inform the coffee brewing equipment used, etc., and cooperate with those props grinding (such as electric coffee machine, filter, paper, siphon, etc.).
When buying canned coffee powder from supermarkets, choose the label (bean type or taste tendency, etc.), depending on your preference.
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Tips for the preservation of coffee beans
The flavor of baked beans will not drop during the period of about one week at room temperature and two weeks in the freezer. Don't buy too much stock, drink as much as you can (about 200 grams) before buying. The grinding powder is usually kept for three days at room temperature, while the freezer is kept for a week. Buy it in the store and ask the clerk to grind it for about a week. In any case, the biggest enemies for coffee beans are moisture and heat. The key point is
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How Much Coffee Know-Colombia Coffee
About 100 years ago, coffee in Colombia was unknown to the world. The reason is that the geographical advantages of producing high-quality coffee become obstacles in production and commercial activities. Coffee grown in the foothills must be picked manually. So today we can see Wadi Zi dressed in traditional Colombia clothing and riding a donkey on a Colombia coffee package. other
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