The story of coffee

The earliest origin of coffee trees is known by botanists and industry insiders as Kaffa province in Ethiopia.

Ethiopia is a landlocked country located in northeast Africa. It has many lakes, rivers and abundant water resources. It is called "East African Water Tower". Its name comes from Greek, meaning "tanned face" and "land inhabited by suntanned people".

The legend of shepherds is handed down to Christianity)

There was an Ethiopian shepherd named Cody, who was excited to see goats one day when he was grazing. This made him very curious. After observing, he found that these goats were excited after eating a red fruit. Curious, he tasted the fruit and found it sweet and refreshing. From then on, he went there often to share the delicious fruit with the sheep. Later, he brought this strange red fruit home and distributed it to other believers to taste, and its magical effect was widely circulated.

The Legend of the Bird (Islam)

There was a sheikh named Sheik Omar who was banished for his crimes. One day, on the road to see the branches of birds pecking fruit trees, and issued a pleasant call. Out of curiosity, he boiled the fruit with water, emitting an alluring fragrance. After drinking it, the fatigue disappeared a lot. So he collected a lot of this fruit, met someone sick or in poor spirits, boiled the fruit into juice for them to drink, and soon recovered his strength. He was loved by believers and soon his sins were forgiven. Later, he was praised as a saint.

Coffee originated in Ethiopia and spread around the world through the port of Mocha in Yemen.

Coffee cultivation in Ethiopia began in 575 AD, when it was enjoyed only by a few religious people.

In 1475 AD, the world's first café was opened in Constantinople, Turkey.

In 1615 AD, several coffee trees were planted in their own countries by the Dutch, French and British through Mocha Port, but due to geographical conditions, soil and water, and weather, there was no trial planting success.

In the 16th century, coffee caught the attention of European countries in the name of "Arabic wine".

Coffee became popular in Europe in the mid-17th century.

In 1650, Oxford, England, saw Europe's first coffee-filled coffee shop.

In 1658, the Dutch planted coffee in Ceylon.

In 1683, the inventor of latte coffee, Kochski, was the owner of Vienna's first coffee house.

In 1689, the first cafe in Paris was born, called Provence, and it still exists today.

In 1699, the Dutch brought coffee trees to Java, Indonesia.

In 1715, the French brought coffee to Bourbon Island.

In 1718, the Dutch brought coffee to Suriname in South America.

In 1723, the Frenchman Dikrou brought coffee to Martinique.

In 1727 coffee began to appear in Brazil.

Coffee was introduced to Jamaica by the British in 1730.

Coffee cultivation began in Guatemala between 1750 and 1760.

Coffee was introduced to Costa Rica in 1779.

In 1790 coffee was grown in Mexico.

In 1825, coffee was grown in Hawaii.

In 1878, the British landed coffee in Africa and established coffee plantations in Kenya.

In 1887, the French established plantations in Vietnam with coffee saplings.

Coffee began to land in Queensland, Australia, in 1896.

In 1884, coffee was successfully planted in Taiwan and continues to this day.

In 1898 AD, coffee was successfully planted in Binchuan County, Yunnan Province, the mainland of China, and coffee trees at that time are still available today.