Roasting of Chongqing boutique coffee
There are many factors that a bean baker can perform with his wholesaler.
The barista of beans shared. Providing detailed information is like providing coffee
A master can be used to explain and understand each single bean or
A tool for recipe bean information. This information not only helps the brewing of coffee.
Cooked and assisted in the interpretation of customers. Each of the following variables
It's important for baristas, and this information will be useful for different
The extraction of coffee in brewing is helpful.
Bean bakers should share their own coffee beans and formula beans specific
Information.
1. Single cup of coffee
Place of origin
Climate and harvest time
Variety and species
Baking date
Altitude and soil texture
Overall flavor, acidity, mellowness
Manor information
Treatment method
Baking method
two。 Italian formula
The origin of the coffee in the formula
The overall flavor of individual coffee is also mixed with the formula.
Overall flavor of the formula
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About self-baked coffee in Chongqing-knowledge
The typical espresso flavor that the baker should explain to the barista: 1. Smell and wet aromas can be very extensive and complex and can cover chocolate notes as well as fruit tones to brackish and clear soups. Flavors include jasmine, sage, cedar, spices, orange, lemon, black tea, drupes and berries. two。 Sweetness usually cares.
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[investigation of Blue Mountain Coffee] True Blue Mountain is cheap in quantity and expensive in price. China rarely imports it.
No matter in cafes or wholesale markets, there is not even a real Blue Mountain Coffee. Merchants refer to deer as horses because no one knows anything about Blue Mountain Coffee. This really makes fashionable people who love Blue Mountain Coffee sad. So what is the real Blue Mountain Coffee like? How many real Blue Mountain Coffee enter our market every year? Let's find out together. Blue Mountain Coffee is the World
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