Comprehensive introduction-Coffee

1. One of the three biggest drinks in the world the word "Coffee" comes from the town of kaffa in Ethiopia, and the Greek word "Kaweh" means "strength and passion". Tea, coffee and cocoa are called the three major drinks in the world. Coffee tree is a small evergreen tree of Rubiaceae. Coffee for daily consumption is made from coffee beans combined with various cooking utensils, and coffee beans refer to the nuts in the fruit of coffee trees, which are then roasted by appropriate roasting methods.

English name: coffee

Foreign language name: Coffee

Raw material: coffee beans

Main ingredients: caffeine, tannic acid, acid fat

Well-known species: Muscat Coffee, Alishan Mar Coffee

Catalogue

Word information pinyin

Explain

Coffee history

Caffeine, the main ingredient

Tannic acid

Fat

Acid fat

Volatile fat

Protein

Sugar

Fibre

Mineral substance

Table of nutritional components of coffee

A well-known variety of civet coffee

Blue Mountain

Alishan Mar Coffee

Moka (Mocha)

Sumatra Mantenin

Kona, Hawaii

Brazilian coffee

Columbia Super Class

Fancy coffee

Shopping guide

Drinking taboo

Coffee and Life

The benefits of drinking coffee

Coffee reduces the risk of oral cancer

Excessive drinking

The rule of drinking coffee 1. The use of coffee cups

two。 Method of adding sugar to coffee

3. The use of coffee spoons

4. The coffee is too hot and cold.

5. The use of cups and saucers

6. Drink coffee and snack

7. Coffee tasting

The spread of coffee in the world

Coffee related nouns

Additional information

Cooking strategy

"Coffee slimming" is the best time

Whether coffee and healthy coffee affect health

Does drinking coffee affect sleep?

Will it cause calcium loss?

Coffee and Beauty

Coffee is a good friend of fitness.

People who are not suitable for drinking coffee

Drinking coffee often leads to sub-health.

Expand word information pinyin

explain

Coffee history

Caffeine, the main ingredient

Tannic acid

Fat

Acid fat

Volatile fat

Protein

Sugar

Fibre

Mineral substance

Table of nutritional components of coffee

A well-known variety of civet coffee

Blue Mountain

Alishan Mar Coffee

Moka (Mocha)

Sumatra Mantenin

Kona, Hawaii

Brazil Coffee

Columbia Super Class

Fancy Coffee

Shopping guide

Drinking taboo

Coffee and Life

The benefits of drinking coffee

Coffee reduces the risk of oral cancer

Excessive drinking

The rule of drinking coffee 1. The use of coffee cups

two。 Method of adding sugar to coffee

3. The use of coffee spoons

4. The coffee is too hot and cold.

5. The use of cups and saucers

6. Drink coffee and snack

7. Coffee tasting

The spread of coffee in the world

Coffee related nouns

Additional information

Cooking strategy

"Coffee slimming" is the best time

Whether coffee and healthy coffee affect health

Does drinking coffee affect sleep?

Will it cause calcium loss?

Coffee and Beauty

Coffee is a good friend of fitness.

People who are not suitable for drinking coffee

Drinking coffee often leads to sub-health.

Expand and edit the word information Pinyin in this paragraph

K coffee beans

[1] explanation

1. English: coffee

two。 Small evergreen trees or shrubs of tropical and subtropical regions. Leaves long ovate, flowers white, bearing crimson berries. There are small fruit, medium fruit, big fruit coffee and so on. The seed is fried and ground into powder to make a beverage, which has an exciting effect and is native to Ethiopia.

3. Coffee beans [Blue Mountain, Cubita, Mocha, Naga Xuefei. Lead] [2]

4. Coffee powder: a powder made from coffee seeds.

5. Coffee drink

6. Coffee biscuits: made from coffee beans ground into powder

7. Coffee cold drink: coffee as the raw material, in the summer, is people's favorite.

Edit this coffee history

The world's first coffee tree was found in the Horn of Africa. Local indigenous tribes often grind the fruit of coffee and knead it with animal fat to make many ball-shaped balls. These indigenous tribes use these coffee balls as precious food for soldiers who are about to go out to battle.

Sometimes, people don't understand what it's like for coffee eaters to show hyperactivity-they don't know that it's caused by the irritation of coffee. Instead, people regard it as a religious fanaticism of coffee eaters. I think this drink is so mysterious that it has become a special product for priests and doctors. There are different legends about the origin of coffee.

The most common and popular story is the story of a shepherd. It is said that a shepherd happened to find his sheep jumping and dancing while herding sheep. If you look closely, it turns out that the sheep ate a kind of red fruit that led to their funny behavior. He tried to pick some of these red fruits to boil, but the room was full of fragrance, and the juice was even more refreshing and refreshing after drinking it. Since then, this fruit has been used as a refreshing drink and has been well received.

In ancient times, Arabs first dried and boiled coffee beans and drank the juice as stomach medicine, thinking it was helpful to digestion. It was later found that coffee had a refreshing effect, and because Islamic rules forbade believers to drink alcohol, coffee was used instead of alcohol as a refreshing drink. After the 15th century, Muslims who made pilgrimages to the holy land of Mecca gradually brought coffee back to their places of residence, making it gradually spread to Egypt, Syria, Iran and Turkey. The entry of coffee into Europe should be attributed to the Ottoman Empire of Turkey at that time. As the coffee-loving Ottoman army marched westward to Europe and was stationed there for several years, it left a large number of supplies, including coffee beans, when the army finally withdrew. People in Vienna and Paris were able to develop an European coffee culture based on these coffee beans and the cooking experience gained from the Turks. The war was originally occupied and destroyed, but it unexpectedly brought about the exchange and integration of cultures, which was unexpected by the rulers.

Westerners are familiar with coffee with a history of three hundred years, but in the East, coffee has been widely used as a drink in all walks of life in the East. Coffee appeared earliest and most accurately in the 8th century BC, but as early as Homer's works and in many ancient Arab legends, a magical, dark, bitter, and highly stimulating drink has been recorded. Around the 10th century, Avicenna used coffee as a medicine to treat diseases. There is also a strange story from the 15th century in which it is said that a Yemeni shepherd saw a group of goats picking reddish berries from a bush. Soon the goats became restless and excited. The shepherd reported this to a monk, who cooked some berries. Then extract a bitter, strong drink that can drive away drowsiness and drowsiness.

Although coffee was found in the Middle East, coffee trees originated in what is now Ethiopia in Africa, called Kaffa, from which coffee spread to Yemen, the Arabian Peninsula and Egypt. It is in Egypt that coffee develops very rapidly and soon becomes popular in people's daily life.

By the 16th century, early merchants had sold coffee in Europe, thus introducing coffee as a new drink into Western customs and life. The vast majority of coffee exported to the European market comes from Alexandria and Smyrna, but with growing demand and high tariffs imposed by import and export ports, as well as increased knowledge of coffee planting, dealers and scientists are experimenting with transplanting coffee to other countries. The Dutch planted coffee trees in their overseas colonies (Batavia and Java), and the French in Martinique (in Latin America) in 1723, and then in the Antilles. Later, the British, Spaniards and Portuguese began to invade the tropical coffee-growing areas of Asia and America. Coffee cultivation began in northern Brazil in 1727, but poor weather conditions gradually shifted the crop to other regions, first in Rio de Janeiro, and finally to Sao Paulo and Minas (circa 1800-1850). Here coffee found its ideal growing environment. Coffee cultivation grew here until it became Brazil's most important source of economy.

It was between 1740 and 1850 that coffee cultivation reached its highest popularity in Central and South America.

Although coffee was born in Africa, cultivation and household consumption were introduced relatively recently. In fact, it was the Europeans who brought coffee back to its homeland and introduced it into their colonies, where it flourished because of favorable land and climatic conditions.

Since the 19th century, coffee was introduced into China by missionaries. In 1884, it first appeared in the ancient pit generation of Yunlin in Taiwan during the Japanese occupation era. At the end of the 19th century, it was brought to Yunnan by French missionaries. At the beginning of the 20th century, overseas Chinese introduced coffee into Hainan, thus inheriting the history of coffee. Hainan Xinglong Coffee has attracted the attention of many national leaders since the 1960s. Comrade Zhou Enlai visited and prospered. Said: "after drinking so much coffee, Xinglong coffee is the best." To this day, the Xinglong generation is still popular with the old tradition of drinking coffee. In 2006, Xinglong coffee was rated as a national geographic iconic product.

Coffee is now widely grown in the ribbon between the Tropic of Cancer. Coffee grown in different regions has different flavors-the unique soil, climatic conditions and planting methods of a country make the coffee produced in that country have a unique flavor. French winemakers call this phenomenon "regional style". Geographically, there are three global coffee growing areas: East Africa and the Arabian Peninsula, Southeast Asia and the Pacific Rim, and Latin America.

Some kinds of coffee trees can grow to 30 to 40 feet tall. However, in order to facilitate the picking of coffee beans, people often use some methods to make the coffee trees not so tall. On average, a coffee tree produces only enough coffee fruit to bake 0.5 kilograms of coffee powder each year.

The most valuable coffee

There are two kinds of coffee with important economic value: Arabian beans and East African beans. Arabian coffee grows best at high altitude. the flavor of this coffee is much more refined than other coffee, and its caffeine content accounts for only 1% of the total weight of coffee. As its name suggests. East African coffee has a mellow taste, strong resistance to diseases and insect pests, and high yield per plant. This kind of coffee grows at low altitude and tastes bitter. Edit the main ingredient caffeine in this paragraph

It has a particularly strong bitter taste and stimulates the central nervous system, heart and respiratory system. Appropriate amount of caffeine can also reduce muscle fatigue and promote digestive juice secretion. Because it promotes kidney function, it is diuretic and helps the body to expel excess sodium ions from the body. But eating too much can lead to caffeine poisoning.

Tannic acid

Boiled tannic acid will decompose into pyrouric acid, so coffee that has been brewed for too long will taste worse.

Fat

The most important of these are acidic fat and volatile fat.

Acid fat

That is, fat contains acid, its strength will vary according to the type of coffee.

Volatile fat

Is the main source of coffee aroma, it is a substance that emits about 40 kinds of aroma.

Protein

The main source of calories, the proportion is not high. Most of the protein in coffee powder will not dissolve out when brewing coffee, so the intake is limited.

Sugar

Raw coffee beans contain about 8% sugar. After roasting, most of the sugars are converted to caramel, which browns the coffee and combines with tannins to produce sweetness.

Fibre

The fiber of raw beans will be carbonized after baking and combine with caramel to form the hue of coffee.

Mineral substance

Contains a small amount of lime, iron, phosphorus, sodium carbonate and so on.

Table of nutritional components of coffee

The nutrients in every 100 grams of coffee beans are as follows: 2.2g moisture, 12.6g protein.

Fat 16g sugars 46.7g

Cellulose 9g ash 4.2g

Calcium 120mg phosphorus 170mg

Iron 42mg sodium 3mg

Vitamin B2 0.12g nicotinic acid 3.5mg

Caffeine 1.3g tannin 8g

The nutritional composition of every 100 grams of coffee extract is as follows: 99.5g water, 0.2g protein.

0.1g fat, 01g ash

Carbohydrate trace calcium 3mg

Phosphate 4mg sodium 2mg

Vitamin B2 0.01mg nicotinic acid 0.3mg

Dissolve 10 grams of coffee in hot water with 0.04 grams of caffeine and 0.06 grams of tannins. Edit this paragraph of the famous variety of civet coffee

Is a recently invented coffee, produced in Indonesia, coffee beans are one of the civets' food range, but the coffee beans cannot be completely digested by the digestive system. The coffee beans are fermented in the civets' intestines and stomach and excreted by feces. The local people take out the coffee beans from the civet feces and then do the processing, that is, the so-called "cat shit" coffee, this coffee has a unique taste and different taste. However, people who are used to this taste will never forget it for a lifetime. Due to the gradual deterioration of the wild environment, the number of civets is also slowly decreasing, resulting in a very limited output of this kind of coffee. People who can taste this coffee are very lucky. JABLUM Manor Blue Mountain Coffee

[1] Elephant coffee

Elephant shit coffee, referred to as elephant coffee.

Like the civet coffee commonly known as "Kopi Luwak", "Elephant Coffee" is actually the coffee beans that are digested and excreted by the elephant after it is swallowed. Studies have shown that enzymes in the elephant's digestive system can digest the protein of coffee beans, according to the Anattara Hotel in Thailand. Because protein makes coffee bitter, the less protein, the less bitter coffee and the smoother taste.

In recent years, the new varieties on the market in Thailand are generally more expensive.

[3]

Blue Mountain

It is a well-known coffee produced only in the Blue Mountain region of Jamaica in Central America, and only coffee grown in the Blue Mountain area above 1800 meters above sea level can be authorized to use the logo "Jamaican Blue Mountain Coffee (Blue Mountain Coffee)," accounting for 15% of Jamaica's total Blue Mountain Coffee production. The coffee grown between 457m and 1524 m is called alpine coffee (Jamaica High Mountain Supreme Coffee Beans), and the coffee grown between 274m and 457m is called Jamaican coffee (Jamaica Prime Coffee Beans). Blue Mountain Coffee has mellow, bitter slightly sweet, soft and smooth characteristics, and slightly sour taste, can make the taste more sensitive, taste its unique taste, is the best of coffee.

The real Blue Mountain Coffee produces only 40,000 bags a year, and because Japan has always invested in the Jamaican coffee industry, most of the Blue Mountain Coffee is now owned by the Japanese, and they have also won the right to buy Blue Mountain Coffee. 90% of the Blue Mountain coffee is bought by the Japanese every year. Now, because the rest of the world can only get 10% of Blue Mountain, regardless of the price, Blue Mountain coffee is always in short supply. Cafes and hotels in China sell the so-called "Blue Mountain Coffee" for tens of yuan per cup. More than 99% of the coffee is not the real Jamaican Blue Mountain Coffee, but the Blue Mountain flavor coffee blended with beans from other places. The world-famous Jamaica Coffee Bureau (CIB) only gives four legal coffee farms, wallenford, jablum, Silver Hill and Moy Hall, to concentrate on the processing of blue mountain coffee beans, and all Jamaican blue mountain coffee is marked with the name of its processed farm on its outer packaging.

Alishan Mar Coffee

Alishan Mazu Coffee belongs to Alpine Coffee, which is produced in the Alishan area of Taiwan. It is a high-quality boutique coffee in Taiwan. It ranks first in Asia and ranks eighth in the world. Coffee trees are mainly planted in southern Taiwan, such as Alishan in Chiayi County, Taiwan. because of its high altitude, Alishan is not only suitable for growing tea, but also more suitable for growing coffee. It belongs to the boutique coffee in coffee.

Moka (Mocha)

Some people say: in coffee, Blue Mountain can be king and mocha can be called queen. Mocha coffee has the most unique, richest and most fascinating complex flavors in the world: red wine, wild game, dried fruit, blueberry, grape, cinnamon, tobacco, sweet spices, log and even chocolate. Mocha coffee has a special taste and varied levels, like a woman's mood. When you taste it slowly, the feelings you can experience will not be repeated and change constantly. The more you taste, the more you drink a glass of red wine. Someone once described it this way: if Mexican coffee can be compared to dry white wine, then Yemeni mocha is Bordeaux wine.

The real mocha coffee is produced in the Republic of Yemen in the southwest of the Arabian Peninsula. it grows on a steep hillside with an elevation of 900 to 2400 meters above sea level. it is also the oldest coffee in the world. This variety of beans is small and rich in aroma, with a unique sour and citrus aroma, more charming aroma, and mellow with intoxicating rich aftertaste, unique aroma and soft sour, sweet taste.

Sumatra Mantenin

Rich in Sumatra, Indonesia, the local special geology and climate cultivate unique characteristics, with a very rich and mellow flavor, and with a more obvious bitter taste and carbon burning taste, bitter, sweet taste is especially good, unique charm. Indonesia is a big coffee producer. Coffee is mainly produced in Java, Sumatra and Sulawi, with Robusta beans accounting for 90% of the total production. Sumatra manning is a rare species of Arabica beans. Planted on a hillside between 750 and 1500 meters, the mysterious and unique Sumatra gives Mantenin coffee a rich aroma, rich taste, strong flavor, slightly chocolate and syrup flavor.

Kona, Hawaii

The Kona coffee beans produced in Hawaii are the most beautiful coffee beans in the world. they are extremely full and shiny, with an average neat shape, strong sour and sweet taste, and a moist and smooth taste. Growing on volcanoes, Hawaii's unique volcanic climate makes Kona coffee unique aroma and high-density artificial farming, so each bean can be said to be a spoiled "lady". Logo, plump and baby-like skin. Kona Coffee is fresh, crisp, medium-bodied, slightly sour and full-bodied, with a long finish. Most rarely, Kona Coffee has a blend of wine, fruit and spice, as fascinating as the colorful colors of this volcanic archipelago.

Brazil Coffee

Brazil is the world's largest producer of coffee, accounting for nearly 30% of the world's total production. The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste. There are no particular advantages for Brazilian coffee, but there are no obvious drawbacks. The taste is mild and smooth, low acidity, moderate mellow, and a touch of sweetness. All these soft flavors are mixed together. To distinguish them one by one is the best test for taste buds.

Colombian coffee is one of the few individual coffees sold in the world under the name of its own country. In terms of quality, no other coffee has been so highly rated by coffee drinkers. It also has a very beautiful name, called "Emerald Coffee".

Colombia, located in the northwest of South America, is now the second largest coffee producer in the world. Columbia Superior is a representative and excellent variety of Arabica coffee. It is a traditional deep-roasted coffee with a strong and memorable flavor.

Kenya AA

The sensation of the Hollywood movie "out of Africa" has made Kenyan coffee famous in the world. Kenyan coffee is generally grown at an area of 1500 to 2100 meters and is harvested twice a year. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All coffee beans are first purchased by the Kenya Coffee Commission, where they are identified, rated, and then sold at weekly auctions. The best coffee grade is bean berry coffee (PB), followed by AA++, AA+, AA, AB and so on. Kenya AA coffee has a wonderful and strong flavor, take a sip, feel that it hits your whole tongue at the same time, the flavor is both fresh and not domineering, it is definitely a complete but not heavy taste experience.

Hara, Ethiopia

Ethiopian coffee is mostly produced in the plateau above 2000 meters above sea level, with large producing areas such as Djimma, Gambi, Yirgachefe, Sidamo and Harald (Harar). Among them, Montenegro in Harald is the only place in the world with wild coffee, which is auctioned in London every year.

Harald coffee grows in areas ranging from 900m above sea level in the Darolebu plain to 2700 m in the highland mountain range of Chercher in eastern Ethiopia. These mountains provide unique characteristics for these perennial coffee beans: the fruit is full and long, moderately acidic, slightly sour in dry aroma (unbrewed coffee), mellow, with a strong pure texture, and with a wonderful dark chocolate finish, typical mocha refreshing flavor, full-bodied Arabian flavor.

Antigua, Guatemala

Produced in the South American country of Guatemala, this bean belongs to bourbon coffee beans, is one of the more sour varieties, mellow taste and slightly wild volcano at the foot of the Guatemalan coffee estate

It is most suitable for blending coffee. Antigua is the oldest and most beautiful city in America. As early as 1543, Antigua was the capital of all colonial times in Central America. After the earthquake of 1773, Antigua was completely destroyed, so the capital was moved to Guatemala City. Now Antigua (Antigua) is a famous producer of coffee, rich volcanic soil, low humidity, strong sunlight and cool night breeze are the characteristics of Antigua. Every 30 years or so, the area near Antigua is hit by a volcanic eruption, which provides more nitrogen to the already fertile land, and plenty of rainfall and sunlight make the place more suitable for growing coffee.

At present, some of the best quality coffee from Guatemala is exported to Japan, where each cup of coffee sells for $3 to $4.

Puerto Rico Yaocote selection is a fascinating coffee with a complete flavor, no bitterness, rich nutrition and fruity flavor. As early as the 1860s, the coffee produced in the Yaoke area of Puerto Rico won the reputation of high-end coffee and spread all over Europe. At that time, emperors and queens of various countries regarded it as the best coffee, and it was also widely drunk in the upper class of Europe. Yaoke selected coffee is grown on three farms in the southwest of the island. The soil is high-quality clay and uses ancient coffee trees. Although the yield is lower than other varieties, it is generally of high quality, with a strong flavor and a long aftertaste. This coffee is very expensive and has a flavor comparable to that of any other coffee in the world. It is recognized by international coffee appraisers as the third largest coffee in the world.

Galapagos, Ecuador

Ecuador is the highest Arabian coffee plantation in the world. A mineral salt-rich lagoon in the heart of the Galapagos Islands since coffee trees were first introduced to Ecuador in 1875

The quality of its coffee remains unchanged for 100 years, especially the coffee harvested in early June every year, which is called "the best coffee in the world". Ecuadorian coffee beans are divided into Galapagos and Segante, both of which have large particles and heavy weight. In particular, the unique geographical conditions of the Galapagos Islands give coffee beans excellent genes that are superior to those of other producing areas, and its high quality comes from the absence of any chemical agents when growing. As Ecuador's land suitable for coffee trees is gradually decreasing, Galapagos coffee is even more precious. Edit this paragraph of fancy coffee espresso

Espresso

[1] to make a cup usually requires 7 grams of coffee powder, through 9 atmospheric pressure and 90 degrees Celsius high-temperature pump-pressure steam coffee machine, in a short time of 20 seconds to rapidly extract 28ml to 30ml strong coffee. The most important thing about a successful Espresso is to see whether there is a thick brown-red oil foam "Cream" floating on the surface.

The most important feature of Espresso is the cohesion of fragrance and taste. The general orthodox way of drinking is to add sugar, stir slightly, and drink it immediately. While enjoying the fragrant taste, caffeine intake is greatly reduced.

Latte (Latte)

The proportion of an authentic Italian latte is 70% milk, 20% milk and 10% coffee. Lattes have more milk and less coffee, which is very different from Cappuccino. The latte is extremely simple: pour nearly boiling milk into the freshly made espresso. In fact, there is no fixed rule on how much milk is added, and it can be freely mixed according to individual taste.

Different coffee flowers

[4] recently, lattes are very popular because of the art of coffee flower drawing. Coffee flower means that when heated whole milk is poured into espresso, the milk draws a beautiful pattern on the coffee. The most common patterns are: Fern leaf, heart, rabbit and so on. With the development of coffee flower drawing and the emergence of more flower drawing tools, baristas not only draw patterns with milk and coffee, but also use chocolate sauce to design more complex and realistic patterns according to their imagination with the help of flower stitches.

Iced latte

This is a coffee that uses the principle of specific gravity to create a hierarchical change to increase the visual effect. Using this principle, coffee can make unlimited changes, depending on individual creativity, preferences, mood to any combination of changes.

Steps for brewing iced lattes:

Step 1: fill the glass with five-minute ice cubes and pour in the syrup.

Step 2: pour the fresh milk into the cup until it is seven minutes full, then stir evenly to melt the syrup into the fresh milk to increase the proportion of fresh milk.

Step 3: let the coffee slowly pour into the cup along the back of the spoon. The speed of pouring in must not be too fast, so as not to destroy the sense of hierarchy.

Step 4: add another three tablespoons of milk foam to form an iced latte with three levels.

Cappuccino

Unlike a latte, there is more cappuccino coffee and less milk. On the basis of Italian espresso, add a thick layer of foaming milk to become a cappuccino. The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk. Some cinnamon or chocolate powder can be added to the foam to prolong the foam stay.

Irish coffee

Irish coffee is a kind of coffee that looks like both wine and coffee. the raw material is Irish Whiskey plus coffee beans, special coffee cup, special cooking method, serious.

[1] persistent, ancient and simple. The Irish coffee cup is a kind of heat-resistant cup which is convenient for baking cups. The method of baking cup can remove alcohol from spirits, so that the aroma of wine and coffee can be more directly reconciled. If you are not strong enough, a cup of Irish coffee is enough for you; even if you drink well, a cup of Irish coffee can make you feel high, because everyone is drunk before you get drunk.

Maggiadot.

In Italian espresso, do not add whipped cream or milk, just add two tablespoons of soft milk foam to the coffee, so it is a cup of macchiato. Maggie must drink it in one mouthful before she can taste it.

Kangbaolan

It's an Italian Viennese coffee. Whipped cream can be mixed in coffee or served as a snack for guests to eat and drink at the same time. Later, after brewing coffee under pressure, it was renamed "stirred cream with espresso". In the United States, stirred cream is sometimes not served, but floated on top of coffee. Herbalife is currently on sale in the hot Espresso, plus a ball of ice cream, between ice and hot, bitter, sweet, taste the general amazing feeling.

Vienna Coffee

Viennese coffee is the most famous coffee in Austria. It was invented by a coachman named Ein Schuberner. Perhaps for this reason, today, people occasionally call Viennese coffee a "one-headed carriage". Fascinate people all over the world with the sweet flavor of whipped cream and chocolate. Snow-white fresh cream, sprinkled with colorful rice, the appearance is very beautiful; through the sweet chocolate syrup, cold cream sipping hot hot coffee, is a unique flavor!

This Viennese coffee has a unique way of drinking. Without stirring, it starts with cold cream, feels very comfortable, then drinks hot coffee, and finally feels the sweetness of granulated sugar, with three different tastes.

Viennese coffee is made a bit like American mocha coffee. First sprinkle a thin layer of sugar or fine rock sugar on the bottom of the hot and humid coffee cup, then pour hot and thick black coffee into the cup, and finally decorate the coffee surface with two tablespoons of cold fresh cream. A cup of classic Viennese coffee is ready. Mixed coffee

Mix the same amount of coffee with milk to make Viennese-style milk coffee.

Preparation method: first add a little deep-fried coffee to the cup, pour the same amount of milk into the milk pan, boil over low heat, add cream before foaming, do not wait for the foam to disappear and pour into the coffee.

Neapolitan coffee

Naples-flavored coffee is a very bitter and hot morning coffee. Young people in the United States prefer to call it dawn coffee.

Preparation method: when there is a children's cup

Pour deep-fried coffee into it, then put a slice of lemon on the surface and drink it in the dark.

Hot mochaba coffee

Russian coffee, also known as hot Mojaba, has a strong coffee flavor.

Preparation method: heat the deep-fried coffee, melted chocolate, cola, egg yolk and a small amount of milk over the fire, stir well, add 1 tablespoon sugar, stir well, pour into the cup, add 1 tablespoon cream to float on top, and garnish with some chocolate powder.

Indian coffee

Buy Indian coffee cups in pairs, or buy them one by one according to your favorite brand. When collecting individually, you should first determine the theme, and then buy it according to the color pattern, which can also be used as a collection exhibit. Adding a little salt will bring up the pure sweetness of the milk. Pick up a coffee cup and drink this kind of coffee coffee, the whole body will warm up. Preparation method: heat the milk in a pot, pour in 10 grams of deep-fried coffee and brown sugar before the milk boils, add a little salt and stir well.

Turkish coffee

After drinking coffee, Turks always look at the traces of coffee powder left at the bottom of the coffee cup to understand the luck of the day from its appearance.

Turkish coffee is neither distilled nor brewed, but uses very fine Turkish coffee powder, with cold water, and boils slowly over low heat in a small ladle pot to produce cups of bitter and strong foamed coffee. Smart Turks know that such strong coffee is harmful to health, so the porcelain coffee cups and plates used are very small, about half the capacity of ordinary coffee cups.

Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. After the powder settles, pour the clear liquid into the cup, then slowly add orange juice and honey to serve.

Frozen cream cubes coffee

Frozen cream coffee, without ice, but chilled. Here is an introduction to the American drinking method of making coffee with ice.

Preparation method: add the ice cubes made from coffee to the glass, pour in the boiled milk with sugar, and slowly pour the frozen coffee from the top, then the milk and coffee are divided into two layers. Put the milk foam on the top and sprinkle some cinnamon powder to decorate.

Russian coffee

Russian coffee, also known as hot Mojaba, has a strong coffee flavor.

Preparation method: heat the deep-fried coffee, melted chocolate, cola, egg yolk and a small amount of milk over the fire, stir fully, add 1 tablespoon sugar, stir well, pour into the cup, add 1 tablespoon cream to float on top, and garnish with some chocolate powder.

[5] Editing the shopping guide for this paragraph

[6] No matter what kind of coffee it is, freshness is an important factor affecting the quality. When choosing and buying, grab one or two coffee beans and chew them in your mouth. If there is a clear sound, it means that the coffee beans are not damp, while the coffee beans with fragrant lips and teeth are the top grade, but it is best to pinch them with your hands and feel whether they are solid or not. Never buy empty-shell coffee.

If the coffee bean has lost its fragrance or smells stale, it means that the coffee bean is no longer fresh and is not suitable for purchase.

In addition, the purity of coffee beans is another consideration. The expert candidate for coffee is not necessarily to look at the size of the particles, but to grab a handful of individual coffee beans, about dozens of them, to see whether the color of each single bean is the same, and whether the particles are similar in size and shape, so as to avoid buying shoddy products disguised as mixed beans. But if it is a comprehensive bean, different size and color is a normal phenomenon. Heavy heat and medium-deep roasting will cause coffee beans to produce oil, but lightly roasted beans will show that they have gone bad, not only with reduced aroma, but also with astringent and sour taste. In short, when choosing and buying coffee, we should pay attention to its freshness, aroma and stale flavor, and the ideal purchase quantity is to be able to drink it in half a month. Edit this paragraph to drink taboos

1. Remember that coffee should not be served with tea. Tannic acid in tea and coffee reduces iron absorption by 75%. It is appropriate to use warm boiled water to deliver the service.

two。 The tannic acid in tea and coffee reduces calcium absorption. Therefore, it is best to choose between two meals for tea and coffee.

3. Caffeinated drinks and foods can cause nausea, vomiting, headache and rapid heartbeat after being consumed by pregnant women. Caffeine also enters the fetus through the placenta, affecting fetal development.

4. Many doctors believe that pregnant women drink 1 to 2 cups of coffee, tea or carbonated drinks a day (6 to 8 ounces each), which will not affect the fetus. But as a precaution, pregnant women had better forbid it. Caffeine can lead to an increase in the abortion rate, so you should drink non-caffeinated drinks

5. Coffee is not suitable for children. Caffeine can excite the central nervous system of children, interfere with their memory and cause ADHD.

6. Strong tea, coffee and carbonated drinks are also risk factors for digestive tract ulcers; therefore, patients with stomach diseases should not drink more coffee.

7. Coffee drinks contain caffeine, so it is easy to cause tinnitus.

[7] Editing this paragraph of coffee and life

Coffee can accompany you to spend a lot of pleasant time.

After getting up in the morning, I have a drink to wake my head up, and I have a light gulp at work during the day. I have more time to drink a cup of coffee, eat a few cakes and chat with friends in my spare time. Coffee enriches our lives and shortens the distance between you and me. After a good meal, it is a kind of happiness to make a cup of coffee, read a newspaper, or share a warm, comfortable and fun coffee time with lovers, friends and family.

Coffee, instant mood, instant life

Traditional coffee pays attention to the type and blending method of coffee, but now in this era of speed and efficiency, people have created many new tastes and new ways of drinking. For example, Maxwell Coffee has created new flavors such as coffee milk tea, chocolate coffee, milk special coffee, vanilla coffee and so on. In this instant era, coffee brings us more than just a fragrant taste; what we want is a feeling that we will be frantically immersed in. Maybe it's just an inconspicuous face on the corner, maybe its coffee is not so good, but we are infatuated with the air, light and sound there, lost track of time and immersed in it, among a group of people like ourselves, maybe we will continue to be alone, but everyone knows it. Men, women, cheerful, melancholy, a group of people, sitting alone, smoking, drinking espresso, or not drinking coffee at all. We find each other by feeling, by staring at the corner of the room or the coffee cup. Even if you look out of the window, you may not be looking at anything. I look at you, and I know that, unlike you and everyone else, realists come to the cafe, but they don't belong here, let alone sit until closing time and put their chairs on the table. The coffee shop has nothing to do with the word now, so all the whimsical people found it.

Coffee mood

Do you want a cup of coffee when you are in a good mood or when you are in a bad mood? Everyone's answer is different, but because coffee is a drink when you are in a good mood, you can taste it only when you are in a good mood, when you want to see the blue sky and bask in the gentle sun. When you are in a bad mood, you'd better go to the bar for a drink. Lazy jazz, gripping opera, romantic French chanting or soft piano playing are the most common music you hear in a cafe, which has something to do with the taste of the cafe owner. You can chat with close friends or bosom friends to discuss the topics they are interested in. With the deepening of time, you will find that the mood gradually calm, and even some moved, and all the reasons are very simple: casual. When you feel in a good mood today, have a cup of coffee and you will find the best side of coffee. Edit the benefits of drinking coffee in this paragraph

1. Coffee contains certain nutrients. Nicotinic acid in coffee contains vitamin B, which is higher in roasted coffee beans. And there are free fatty acids, caffeine, tannic acid and so on.

two。 Coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs, and has a great effect on constipation. Taking a bath with coffee powder is a kind of thermotherapy, which has the effect of losing weight.

3. Coffee can relieve fatigue. In order to eliminate fatigue, we must supplement nutrition, rest and sleep, and promote metabolic functions, and coffee has these functions.

4. Three cups of coffee a day can prevent gallstones. For caffeinated coffee, it stimulates gallbladder contraction and reduces cholesterol, which is prone to gallstones. The latest Harvard University researchers found that men who drank two to three cups of coffee a day were less than 40% likely to get gallstones.

5. Drinking coffee regularly can prevent radiation damage. Radiation damage, especially the radiation of electrical appliances, has become a prominent pollution at present. Indian Barba atomic researchers have come to this conclusion in mouse experiments and say it can be applied to humans.

6. The health care and medical function of coffee. Coffee has the functions of anti-oxidation and heart protection, strengthening muscles and bones, benefiting waist and knees, appetizer, eliminating fat and accumulation, promoting orifice and dehumidification, promoting blood circulation and removing blood stasis, relieving wind and relieving spasm and so on.

7. The influence of coffee on mood. Experiments show that the average person absorbs 300 milligrams of caffeine (about 3 cups of brewed coffee) a day, which has a good effect on a person's alertness and mood.

Edit this paragraph of coffee to reduce the risk of oral cancer

Instead, they say, this may be due to hundreds of other naturally occurring antioxidants in coffee.

The results returned to a similar study published two years ago by a different research team that reduced his cancer risk by 39% by four cups a day. British consumers are binge drinking through a day with an estimated 70 million cups of coffee.

Popular drinks have been linked to reducing the risk of bowel cancer, stroke and Alzheimer's disease.

More than 6000 people are diagnosed with oral cancer in the UK each year and die from the disease about 1600 a year.

Smoking and excessive drinking are the main risk factors.

When they studied patients' eating habits and lived them at the same time as other cancers for free, they found that drinking caffeinated coffee in considerable amounts seemed to have a powerful effect.

Tea lovers, on the other hand, do not prevent oral cancer from their favorite drinks.

In a report published in the American Journal of Epidemiology, the researchers said it may be the numerous health-promoting ingredients in coffee that block the body against tumor formation.

Coffee contains a variety of bioactive substances that may help reduce the risk of development and death from cancer. "

[8] excessive drinking in this paragraph

In the case of long-term intake, large doses of caffeine is a drug that can cause "caffeine poisoning". Caffeine poisoning includes addiction and a range of physical and psychological side effects, such as nervousness, irritability, anxiety, tremors, muscle convulsions (hyperreflexia), insomnia and palpitations (most people take caffeine because of its irritating effects. Many students take caffeine pills when preparing for exams and those on night shifts. Under the strict definition of addiction, only a gradual increase in dosage is addictive, and caffeine dependence is more appropriate, but under a widely accepted definition, all chronic behaviors that are difficult to get rid of are called addictions. so it can also be described as caffeine addiction.) In addition, because caffeine can increase stomach acid, sustained high doses can lead to peptic ulcers, erosive esophagitis and gastroesophageal reflux disease. However, because both normal coffee and decaffeinated coffee stimulate the gastric mucosa and increase gastric acid secretion, caffeine may not be the only ingredient in coffee.

Four caffeine-induced disorders verified by the Diagnostic and Statistical Manual of Mental Disorders (fourth Edition) include caffeine overexcitement, caffeine anxiety, caffeine sleep disorders and other caffeine-related disorders.

Aggravate hypertension

Caffeine is often combined with other simple painkillers because of its analgesic effect, but if you take it in large quantities for a long time, if you already have high blood pressure, using a lot of caffeine will only make your situation worse. Because caffeine alone can raise blood pressure, coupled with emotional stress, it can have a dangerous multiplication effect, so people at risk of high blood pressure should especially avoid drinking caffeinated drinks during stressful times at work. Some people who have a perennial habit of drinking coffee think they are immune to the effects of caffeine, but this is not the case. A study shows that blood pressure can rise for up to 12 hours after drinking a cup of coffee.

Induce osteoporosis

Caffeine itself has a good diuretic effect, if you drink a lot of coffee for a long time, it is easy to cause bone loss, which will adversely affect the preservation of bone mass and may increase the threat of osteoporosis for women. But the premise is that people who don't get enough calcium in normal food, or people who don't move very often, plus women after menopause, calcium loss caused by lack of estrogen, coupled with a large amount of caffeine, may pose a threat to bones. If you can enjoy it in a reasonable amount, you can still stop eating for fear of choking. Excessive coffee can affect alertness and memory. Although coffee is good for the human body, it must be moderate. It is appropriate to drink no more than 4 cups of 800--1000cc a day. For people who are prone to tension and anxiety, drinking too much may be harmful-caffeine helps to improve alertness, agility, memory and concentration. But drinking more coffee than you are used to will produce the same dose of stimulants that you are used to, which can cause nervousness. For people with anxiety disorders, caffeine can worsen symptoms such as sweaty palms, palpitations and tinnitus.

Drinking coffee incorrectly will affect sleep

It is best to drink coffee after a meal, because it can promote gastrointestinal peristalsis, help digestion, decompose high-calorie, high-fat foods that have just been eaten, and are less likely to stimulate the intestines and stomach because of drinking coffee on an empty stomach. If you drink it every day, it has a good effect on the improvement of constipation.

It is best not to choose after dinner, for fear it will affect your sleep. If you want to drink coffee all night, you may unwittingly drink a lot, which is not good for your health.

[9] Edit the rule of drinking coffee in this paragraph 1. The use of coffee cups

The coffee you drink after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup.

two。 Method of adding sugar to coffee

When adding sugar to the coffee, the sugar can be scooped with a coffee spoon and added directly to the cup, or you can first use a sugar clip to clip the cube sugar on the near side of the coffee plate, and then use the coffee spoon to add the cube sugar to the cup. If you put the cube sugar directly into the cup with a sugar clip or hand, it may sometimes spill the coffee and stain the clothes or tablecloth.

3. The use of coffee spoons

The coffee spoon is specially used to stir the coffee and should be taken out when drinking the coffee. Do not use a coffee spoon to drink coffee spoonful by spoon, and do not use a coffee spoon to mash the cube sugar in the cup.

4. The coffee is too hot and cold.

Freshly brewed coffee is so hot that you can gently stir it in the cup with a coffee spoon to cool it, or wait for it to cool naturally before drinking it. It is very impolite to try to cool the coffee with your mouth.

5. The use of cups and saucers

The cups and saucers for coffee are specially made. They should be placed on the front or right side of the drinker, and the cup ear should point to the right. When drinking coffee, you can hold the cup ear of the coffee in your right hand and hold the coffee plate gently in your left hand, slowly moving to your mouth and sipping. It is not advisable to hold the cup and swallow, nor should you bow your head to the coffee cup. Don't make a noise when drinking coffee. When adding coffee, do not pick up the coffee cup from the coffee plate.

6. Drink coffee and snack

Sometimes you can have some snacks when drinking coffee, but don't alternate between eating and drinking coffee cups in one hand and snacks in the other. You should put down the snack when you drink coffee and the coffee cup when you eat it.

7. Coffee tasting

There are different flavors of coffee, so you can't drink three or four cups in a row like tea or cola, but the formal coffee cup is the best. Ordinary coffee to 80-100cc for the right amount, sometimes if you want to drink three or four cups in a row, then it is necessary to dilute the concentration of coffee, or add a lot of milk, but still take into account the degree of physical needs, to add or reduce the concentration of coffee, that is, do not cause greasy or nauseous feeling, and in the allocation of sugar might as well be more changes to make the coffee more delicious. Drinking hot coffee is a necessary condition for tasting delicious coffee, even on a hot summer day.

8. Matters needing attention in drinking coffee

1. Take a sip of cold water first to clean your mouth.

two。 Please drink coffee while it is hot, because the tannins in the coffee can easily change during cooling, making the taste sour and affecting the flavor of the coffee. 3. After a sip of "black coffee", every cup of coffee you drink takes five years to blossom and bear fruit, and it goes through complicated procedures such as harvesting, roasting and so on, coupled with the careful preparation of coffee brewers. Therefore, first drink a mouthful of "black coffee" without sugar and cream while it is hot, and feel the flavor of the coffee before applying fat powder. Then add the right amount of sugar, take another sip, and finally add cream. Don't forget to have a sip of plain coffee first.

4. Before you officially start drinking coffee, take a sip of ice water, which can help the coffee taste emerge brightly and prepare every taste bud on your tongue to taste the coffee.

5. Drink the right amount, coffee contains caffeine, so drink the right amount.

Enjoy a good cup of coffee according to the above process, you can not only experience the different levels of coffee taste, but also help to improve the ability to appreciate coffee. Never drink coffee on an empty stomach

Doctors remind members of the public not to drink coffee on an empty stomach, because coffee will stimulate gastric acid secretion, especially people with gastric ulcers should be more cautious. Coffee as a drink, drinking, according to individual circumstances, enough, generally speaking in nutrition or emphasis on a balanced diet and less use of spicy stimulating food. In addition, it is worth noting that people with high blood pressure should avoid drinking caffeinated drinks during periods of stress at work. Because caffeine in coffee can lead to a rise in blood pressure, coupled with emotional tension, it can have a dangerous multiplication effect.

1. It is best not to drink on an empty stomach and properly eat some bread to match. Two to three cups of coffee a day is the most appropriate amount, which can stabilize the nervous mood at work.

two。 When drinking coffee, you should drink some boiled water, hot or cold. First, it can remove bad breath in order to better taste; second, because coffee is beneficial to urine function, drinking more white water can increase urination and protect kidney function, and you don't have to worry about getting angry when drinking coffee.

According to reports, studies have shown that blood pressure can rise for as long as 12 hours after drinking a cup of coffee. Edit the spread of coffee in the world

It has been more than 1500 years since the first discovery of coffee by shepherds in Ethiopia. This is more than 1500 years full of hardship legends and rich and colorful.

In 500 years, the shepherd Caldai was the first to discover the wonderful use of coffee.

In 525, the first coffee tree was planted in the Arabian Peninsula.

In 1475, the first coffee shop was born in Constantinople.

In 1615, coffee was introduced into continental Europe from Venice, Italy.

Coffee was introduced into North America in 1620.

In 1690, coffee was introduced into Asia.

In 1723, de Crewe, a French officer, brought coffee seedlings to America.

In 1893, coffee was grown in Kenya and Tanzania.

In 1902, missionaries brought coffee to Yunnan.

In 2000, coffee became the top three drinks in the world, with a record consumption of 400 billion cups a year. Edit coffee-related nouns in this paragraph

Flavor [Flavor]: the overall impression of aroma, acidity, and mellowness.

Acidity [Acidity]: the strong acidity of all coffee grown on the plateau. The sour here is different from bitterness and Sour, and has nothing to do with pH value. It refers to a fresh and lively quality that promotes coffee to exert its functions of invigorating the mind and clearing the taste.

The acidity of coffee is not the acidity or sour smell of acidity or alkalinity, nor is it an uncomfortable acid that enters the stomach. When making coffee, the performance of acidity is very important. under good conditions and skills, a special taste with fresh acidity can be developed, which is a necessary condition for high-grade coffee.

The sour taste of coffee describes a lively, bright flavor, which is somewhat similar to that used in wine tasting. If the coffee bean lacks acidity, it is equal to lose vitality, taste empty and boring, without layer depth. Acidity has many different characteristics, such as coffee beans from Yemen and Kenya, which have an impressive fruity aroma and a red wine-like texture.

Mellow [Body]: the taste of the tongue after drinking coffee. The change of mellowness can be divided into light to light, medium, high, fat, and even Indonesian coffee is as thick as syrup.

Odor [Aroma]: the smell and aroma emitted after the coffee has been prepared. The words used to describe smell include caramel, carbon roast, chocolate, fruit, grass, malt, and so on.

Bitterness [Bitter]: bitterness is a basic sense of taste, and the sensory area is distributed in the base of the tongue. The bitterness of deep baking is deliberately created, but the common cause of bitterness is too much coffee powder and too little water.

Light [Bland]: coffee grown in lowlands, usually quite light and tasteless. Coffee with insufficient coffee powder and too much water will have the same light effect.

Salty [Briny]: after brewing, if the coffee is overheated, it will produce a salty taste.

The aroma of soil [Earthy]: commonly used to describe spicy and earthy Indonesian coffee, not the smell of dirt on coffee beans. Uniqueness [Exotic]: describes coffee with its unique aroma and special flavor, such as flowers, fruits, and spices. Coffee from East Africa and Indonesia usually has this property.

Aromatic alcohol [Mellow]: used to describe coffee with good acidity balance.

Mild [Mild]: used to describe a coffee with a harmonious, delicate flavor, used to refer to all plateau coffee except Brazil.

Soft [Soft]: describes low acidity coffee such as Indonesian coffee, and also describes it as mellow or sweet.

Sour [Sour]: a sense of taste in which the sensory area is mainly located at the back of the tongue and is characteristic of light roasted coffee.

Spice [Spicy]: a flavor or smell reminiscent of a particular spice.

Strong [Strong]: technically, it describes the advantages and disadvantages of various tastes, or the relative ratio of coffee to water in a particular conditioned product. In terms of popular usage, it describes the strong flavor of deep-roasted coffee.

Sweet [Sweet]: in essence, it is like fruit, and it also has something to do with the taste of wine.

Wild [Wild]: describes coffee with extreme taste characteristics.

Wine [Winy]: fruit-like acidity and smooth mellow, created by the contrast of special flavor. Kenyan coffee is the best example of wine flavor.

In addition: coffee beans can only be roasted to become coffee beans for grinding and drinking, generally divided into light, medium, deep and extra-deep roasting. The processing method of coffee will also affect the flavor, acidity and mellowness of coffee. At present, there are three main processing methods: washing, semi-washing and natural drying. Different processing methods are adopted according to different regions, climates, types of coffee beans and other factors. The flavor of coffee beans processed by different methods will also show different flavor.

Edit other information in this paragraph

Three original species of coffee

[scientific name] the small seed is Arabica, the medium grain is Robusta, and the large grain is Liberica.

Family and genus: coffee genus of Rubiaceae

[alias] small seed species are also known as Arabian species, medium seed species are also known as Robsta species, and large seed species are also known as Liberika species. There are mainly two common species: Arabica and Robusta.

Coffee is rich in protein, fat, sucrose, starch, caffeine and other substances. after being made into a beverage, coffee is rich in aroma, delicious taste and rich nutrition, so it has become the world's three major beverages composed of tea and cocoa, and ranks first in the list. Yunnan coffee is a variant of Arabian original species, which has been cultivated for more than one hundred years after long-term cultivation and domestication.

Morphological features: small trees or large shrubs, plant height 5-8 meters. Base usually much branched, old branches gray-white. Nodes inflated, young branches glabrous. Leaves thinly leathery-ovate-lanceolate or lanceolate, apex long acuminate, base cuneate or slightly obtuse, entire or shallowly wavy, both surfaces glabrous. Cymes several clustered in leaf axils, Corolla white, fragrant. When ripe, berries are broadly oval, red, 1.2 × 1.6 cm long, and seeds 0.8-1.0 cm long. The florescence is from March to April.

Origin and distribution: originated in Ethiopia or Arabian Peninsula. Now a lot of coffee is grown in South America and Africa, and the best coffee producing area in Asia is Indonesia. China is mainly produced in Hainan, Yunnan and other places, in addition, Sichuan Panzhihua area also has a certain scale of cultivation. Edit this section of the cooking strategy siphon pot (Syphon)

One of the most popular ways to brew coffee in cafes.

Siphon kettle

Principle: under the burning of alcohol lamp, when the water temperature in the lower container reaches 92 ℃, the water is sucked into the upper container with coffee powder, and after soaking and stirring, the coffee is returned.

Suitable for coffee: slightly sour, medium-bodied coffee.

Degree of grinding: slightly thicker than powder, close to special fine granulated sugar.

Siphon cooking has the feel of a chemical laboratory. Some people say that because it can extract the most perfect part of coffee.

Mocha pot (Moka Pot)

The basic principle of mocha pot is to use pressurized hot water to quickly extract coffee liquid through coffee powder. The earliest mocha than Letty mocha pot

The pot was made by an Italian Alfonso Bialetti in 1933, and his company, Bialetti, has always been famous for producing this kind of coffee pot. Mocha coffee pots are commonly used in Europe.

The mocha pot is divided into two parts: the water is put in the lower part to boil and boil to produce vapor pressure; the boiling water rises and passes through the filter pot containing coffee powder; when the coffee flows to the upper half, turn down the fire, if the temperature is too high, the coffee will smell scorched.

Considerations for use:

1. Water level: use warm water and the water level is 0.5 cm below the safety valve. The safety valve will automatically relieve pressure when the lower pot pressure is too high, in order to prevent safety accidents. If the water level is higher than the safety valve, the function of the safety valve can not play normally.

2. Coffee powder: coffee powder is medium-fine-grained and filled with powder trough. when filling the powder, vibrate the powder trough properly so that the coffee powder is evenly distributed. after filling it, gently press the surface with your fingers to make the powder denser.

Belgian Royal Coffee Pot (Balancing Syphon)

The Belgian pot, which has the characteristics of both siphon coffee pot and mocha pot, is full of seesaw fun.

Belgian royal coffee pot

It combines several natural forces: fire, steam, pressure and gravity, which make the operation of the Belgian royal coffee pot more visible. The whole cooking process is like a coffee maker for a stage play, because the dazzling and gorgeous appearance, coupled with the full fun of gimmick operation, greatly increases the score of coffee sensibility and romance. This magnificent coffee extraction process, coupled with its own exquisite work of art, makes it practical, ornamental and collectible, unmatched by any other coffee pot. When the coffee dances with the Belgian pot, it is the brightest part of the night. The whole process of making coffee is worth watching again and again. It's amazing.

French filter press (French Press)

French pressure pot for short, is a kind of coffee pot with the function of tea maker at the same time.

Principle: by the way of soaking, the essence of coffee is released through the stewing method of full contact between water and coffee powder.

French pressure kettle

Suitable for coffee: coffee powder with both strong and light taste.

Degree of grinding: coarse granule.

Disadvantages: due to the metal filter can not completely filter fine powder, coffee beans need rough grinding, coffee powder particles become thicker, resulting in a large number of contents can not be extracted. And soaking for a long time will lead to excessive extraction, bitter taste, astringent taste and miscellaneous flavor, so the taste of coffee is slightly inferior.

Electric coffee machine

The common ones on the market are American coffee dripping machine and Italian steam coffee machine.

American drip coffee machine

The price of the American drip coffee maker is comparable to that of the siphon pot, which is suitable for coffee roasted in medium or deep depth, with slightly fine grinding particles and bitter taste. It uses electricity to boil the water and soak it. Black coffee is the easiest to do, but it tastes a little worse because it is made from boiling water. In contrast, American coffee machines are more suitable for young people who are petty bourgeoisie and afraid of trouble.

Italian steam coffee machine

The coffee brewed with the Italian steam coffee machine is stronger, the temperature is higher, and the taste is heavier than the coffee brewed by the American dripping machine. The Italian steam coffee maker is a machine that allows steam to quickly extract coffee through coffee powder through high pressure and high temperature. the best temperature for brewing coffee is between 90 and 98 degrees Celsius. Household espresso machines often have a bubbling mouth to make cappuccinos; in addition, they often have the function of warming the cup, which is a very important detail. If you hold coffee in a cold cup, it tastes bad. Edit this paragraph "Coffee weight loss" the best time to be a member of OL, you are no stranger to coffee culture, are you?

Within 30 minutes to 1 hour after lunch, taste a full-bodied cup of coffee without sugar and partner, which helps digestion after meals and promotes fat burning. Before getting off work, have another cup of coffee and go for a walk.

Coffee's key to slimming down

Don't add sugar: if you are not used to the bitter taste of coffee, you can add a little milk, but do not add sugar, because sugar will hinder the decomposition of fat. Hot coffee is more effective than iced coffee: hot coffee can help you burn calories faster.

Light roasted coffee is the most effective: coffee with high baking temperature has a strong taste, but has less caffeine, which is not conducive to weight loss, while American coffee with a lighter flavor is more conducive to weight loss.

Black coffee-the healthiest coffee

Lose weight: black coffee is a very healthy drink. A cup of 100g black coffee has only 2.55 kilocalorie. So drinking a cup of black coffee after a meal can effectively break down fat.

In addition, black coffee is more beneficial to urine.

Black coffee can also promote cardiovascular circulation.

For women, black coffee also has the role of beauty, often drink, can make you glowing, glowing.

People with low blood pressure can make themselves better by drinking a cup of black coffee every day.

In the process of brewing coffee at high temperatures, it also produces an antioxidant compound that helps fight cancer, anti-aging and even cardiovascular disease, comparable to fruits and vegetables. Edit whether coffee and healthy coffee affect your health.

Whether coffee affects health is a topic of great concern to many people, and scientists have been debating it for many years. But so far, scientific research has not found conclusive evidence that moderate consumption of coffee is harmful to human health. Between 1970 and 1980, the results of this study were usually negative. Extensive media coverage makes people feel uneasy about the caffeine in their diet.

In the 1990s, due to a more rigorous and accurate testing process and a better understanding of other aspects, such as alcohol consumption, exercise habits and smoking, these studies have now been able to clarify some unresolved arguments in previous studies. In particular, it has provided a lot of new knowledge about caffeine and health.

Many studies have shown that caffeine is actually good for the human body in many ways. For example, coffee can stimulate athletes to create better results, and it is found that the moderate stimulation caused by coffee is conducive to many daily activities, such as relieving work stress, refreshing effect when preparing homework, and so on. Moderate consumption of coffee will not affect human health, but is a good pick-me-up drink, almost no side effects.

Does drinking coffee affect sleep?

Many people have the experience of being too excited to sleep after drinking coffee, because there is a conductive substance called adenosine in the body, which can control nerve activity. produce slow breathing, reduced mood, reduced gastric acid secretion and diuretic effects. On the other hand, caffeine will fake adenosine, making the body think that the effect of adenosine has taken place, making you feel energetic, increased stomach acid, urinate more frequently, and naturally less willing to fall asleep. It is worth noting that the brief awakening caused by this caffeine does not mean that physical strength is really restored. In addition, everyone has a different metabolic rate of caffeine, so their sensitivity to caffeine varies, so some people don't feel that their sleep is affected after drinking coffee. Therefore, a cup of hot coffee after getting up in the morning can exhilarate the body and mind and make the mood more comfortable, while it may cause insomnia at night.

Will it cause calcium loss?

In recent years, as people pay more and more attention to the problem of calcium loss and osteoporosis, there is also considerable doubt about coffee. As for the relationship between caffeine intake and osteoporosis, there is no direct evidence that caffeine causes osteoporosis, but some studies have shown that caffeine increases calcium loss. Therefore, it is suggested that coffee lovers should eat more high-calcium foods to supplement calcium, such as preparing cheese slices or cheese cake to enjoy with coffee, which can not only supplement calcium, but also make the coffee more delicious.

Coffee and Beauty

So far, none of the studies have shown that caffeine and melanin in coffee are absolutely related to the increase of melanin or aging of the skin. On the contrary, a moderate amount of caffeine can speed up metabolism, promote digestion, improve constipation, and improve skin roughness. About caffeine can accelerate metabolism, there is a saying that coffee will accelerate calorie burning, to achieve the effect of weight loss, the theory is basically correct, but this calorie burning is not enough to cause weight loss. If sugar and cream are added to the coffee, the calorie calculation is even more inconsistent with the principle of weight loss.

Coffee is a good friend of fitness.

Two cups of coffee a day can help relieve muscle soreness after strenuous exercise, according to scientists at the University of Georgia. You don't have to drink coffee regularly, as long as you drink two cups after exercise, you can restore your muscles. [10]

Another advantage of coffee is that it increases your physical strength, which helps you exercise longer and make it work better. Caffeine is an essential part of team sports because it enhances attention and response. Drinking too much coffee, coupled with intense exercise, may lead to tachycardia and excitement, causing insomnia, neurological disorders and other symptoms.

People who are not suitable for drinking coffee

Suffering from high blood pressure, coronary heart disease, arteriosclerosis and other diseases-long-term or heavy consumption of coffee can cause cardiovascular disease.

Delicious coffee (3)

Older women-Coffee reduces calcium and causes osteoporosis. After menopause, women need to add ten times the amount of calcium every day.

People with stomach problems-drinking too much coffee can worsen stomach problems.

Pregnant women-drinking too much coffee can lead to fetal malformation or miscarriage.

People with vitamin B1 deficiency-vitamin B1 can maintain the balance and stability of the nervous system, and coffee has a destructive effect on it.

Cancer patients-drinking too much coffee is at risk of cancer to normal people. Drinking coffee often leads to sub-health.

The survey found that the phenomenon of sub-health among white-collar workers is already extremely common. About 98.8% of them have varying degrees of sub-health, including drinking coffee from 26 to 30 years old.

The population has become the main force of severe sub-health, the proportion is as high as 64.2%. In particular, first-tier cities are firmly in the position of the champion of severe sub-health rate. At present, both economic and emotional pressure, so that white-collar workers have to overdraw the price of health in exchange for success, leading to many social problems. [11] irregular diet and lack of exercise lead to sub-health

In modern society, whether it is work or life, people are under great pressure. Work pressure, emotional pressure, environmental pollution, lack of sleep, lack of exercise and other problems will affect the whole person's physical and mental health. Among them, modern people eat too fast, are addicted to coffee, make tea in hot cups, like to eat raw food, eat fruits as staple foods, or eat three meals a day, all of which seriously violate the laws of nature. In addition, lack of exercise seems to be a common phenomenon in severely sub-healthy people. During office hours, white-collar workers have almost no chance to walk except to pour water and go to the toilet.

In addition, among the severely sub-healthy people, nearly half of the white-collar workers work more than 50 hours or even more than 60 hours a week. Maintain the same posture for a long time, face computer radiation for a long time, brainpower is seriously overdrawn, work pressure rises sharply. No matter from any point of view, the body and mind of white-collar workers have been in a state of intense struggle.