Healthy and delicious coffee jelly-so fascinated

Coffee sweetheart (budding)-strawberry jelly

Use materials

Fish film 3.5 grams sliced strawberries a little orange juice 100 grams? Practice

1. The fish film is first soaked in cold boiling water.

two。 Make a glass of orange juice. It's not very sweet.

3. Then put the soft gelatin tablets into

4. Because the orange juice is hot, the gelatin tablets will melt easily.

5. Find a beautiful cup below and pour in the orange juice.

6. Add sliced strawberries and refrigerate until hard

Tip 1. Gelatin tablets must be soaked and reused. 2. When orange juice is hot, gelatin tablets are easy to dissolve. Orange juice is too cold to pull.

Coffee sweetheart (budding)-slippery jelly pudding

Use materials

Master Zhu fragrant slippery pudding powder 50 grams of milk 50 grams of water 200 grams of egg yolk 20 grams of sugar? Practice

1. Take a milk pot, pour in 200 grams of water and bring to the boil

two。 Add milk and sugar, stir well, reduce heat when boiling, add pudding powder and beaten egg yolk, stir well

3. Turn off the heat and filter the boiled pudding.

4. Stir well with a spoon until there are no bubbles and the liquid surface becomes smooth.

5. Pour it into the mold, put it in the refrigerator and refrigerate for about 20 minutes, then take it out and buckle it on a plate when eating.

Coffee sweetheart (budding)-mango jelly

Use materials

Mango, 250 grams of water, 25 grams of jelly powder, 35 grams of sugar.

1. Dice the mango

two。 Boil 250 grams of water

3. Add sugar and jelly powder

4. Stir with an egg beater until the sugar and jelly are fully dissolved.

5. When the water temperature is cool enough not to be hot, pour diced mango into it.

6. Pour it into a pudding cup and refrigerate until it condenses.

Coffee sweetheart (budding)-cranberry jelly

Use materials

Agar 10g dried cranberries, a glass of water, a glass and a half? Practice

1. Agar softening

two。 Add water to dried cranberries, boil, mix in Agar, stir until Agar melts, turn off heat, cool

3. Refrigerator 4C cold storage

Coffee, matcha, milk jelly

Fresh cream must not be too cold, otherwise it will be difficult to mix well.

Coffee powder and matcha powder can be adjusted and dissolved in a little hot water first, it is easier to mix well with other ingredients.

Materials

10 grams of jelly powder, 100grams of fine sugar, 1000 grams of fresh milk, 2 tablespoons of soluble coffee, 1 tablespoon of matcha powder, 4 egg yolks, 200g animal cream

Practice

1.) Dry mix ingredient 1, add fresh milk and boil until 90 ℃. Remove from heat and divide into 2 equal portions.

2.) Add 1 equal portion of instant coffee and mix well, then add 2 sifted egg yolks and mix well. finally, add 100 grams of whipped cream and pour into the pudding cup model.

3.) Add 1 equal portion of fresh milk jelly to matcha powder and mix well. According to step (2), add egg yolk and fresh cream respectively. After sieving, pour into pudding cup model. Refrigerate and condense into matcha milk pudding.

The practice of milk coffee jelly

Special features

During the holidays, friends often come to the house for a small get-together.

We prefer the atmosphere at home to going to a restaurant, leaning lazily on the sofa, chatting everywhere, recalling the green years we spent together, or relaxing and playing a harmless little mahjong at this time. I will personally prepare some refreshments for my friends, while playing, chatting and eating are also my biggest motivation.

In addition to cakes, biscuits, egg tarts, etc., there is also this dessert milk coffee jelly

Home-made jelly, safe, healthy, non-pigment, additives and so on.

The combination of coffee and milk is the first choice of jelly for adults.

Are you moved by this shiny, trembling, slippery, tender, cold milk coffee jelly?

Let this freshness soothe your stomach and intestines that have been repeatedly bombarded with fatigue.

See that little vanilla seed? Big love!

I used Agar instead of fish gel powder or jelly tablets for fear of fishy smell and affecting the taste of coffee; second, because of the nutritional value of Agar: Agar is extracted from seaweed and is rich in dietary fiber, high in protein and low in calories. It has the functions of detoxification and nourishing beauty, purging fire, moisturizing intestines, lowering blood pressure, lowering blood sugar and preventing cancer.

Jelly or heartbeat-- the practice of Milk Coffee Jelly

1. All the materials. Soak Agar in 50ml cold water and steam for 15 minutes. Let it melt completely and set aside.

two。 Boil the milk with homemade vanilla sugar (without granulated sugar) until about 70-80 °. Stir in half or 2 of 3 Agar until the Agar melts completely.

3. Filter the milk and remove the vanilla pods and unmelted Agar

4. Pour it into a square container and put it in the refrigerator to cool for 2 hours until completely solidified and become milk jelly.

5. After making milk jelly, dissolve the instant coffee in 250ml boiling water, add 10g sugar and remaining Agar. (if it solidifies, it can be steamed and softened again.) stir well, air temperature and add 1 tablespoon rum.

6. Pour 2 stroke 3 of the total amount of coffee liquid into half of the container

7. Buckle the prepared milk jelly and cut it into cubes the size of sugar

8. Add several pieces of milk jelly when the coffee liquid is about to set, and then pour the remaining coffee liquid into the cup.

9. After about 15 minutes of solidification, squeeze a little cream flowers and mint leaves to decorate.

Tips

1. It's OK to use ordinary sugar without homemade vanilla sugar. I personally prefer the appearance of a little vanilla seed in milk jelly.

two。 It is important that both milk jelly and coffee jelly be filtered to remove unmelted Agar and other impurities.

3. If there are conditions to replace rum with coffee liqueur, I don't have it.

4. Make coffee jelly with less Agar than milk jelly, it is best to achieve this effect: harder milk jelly is added to softer coffee jelly, this taste will be better!