Make an ice latte
First, inject 200 milliliters of cold milk into the upper seat of the bubble pot.
Second, start the cold milk button on the operation panel of the milk bubble pot, and the paddle wheel on the upper seat of the milk bubble pot begins to rotate to make milk foam, but it will not heat the milk.
Put ice cubes in the glass and set aside.
4. Use Delong ec410 to make 1 ounce (30 ml) of espresso
Fifth, when the milk bubble pot completes the cold milk foaming, automatically cut off the power supply, the whole process is simple and easy, in the foam process, you do not have to look at it at all. This kind of milk bubble pot has "intelligence". Let's take a look at the effect of the milk bubble pot on milk foam.
Sixth, pour the foamed milk into the ice in the glass. At this time, the glass can be shaken so that the ice can be fully integrated with milk and milk foam.
7. Inject the espresso made of 410 Italian mechanism into the glass vertically from the top of the center of the glass. Central, vertical injection is a trick.
8. Scoop the excess milk foam in the milk bubble pot on top of the ice latte with a stainless steel spoon to decorate it, so that your ice latte is more professional. Look, the finished ice latte makes its debut.
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Taste map!
With regard to taste maps, coffee and red wine are often used in tasting. Taste refers to the ability to sense the taste of substances, including the taste of food, certain minerals and toxic substances, which is close to the sense of smell, which is also chemically induced. Western experts have traditionally believed that taste consists of four basic flavors: sweet, salty, sour and bitter.
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Characteristics of coffee fruit structure map! (including anatomical drawing)
Those beautiful coffee fruits! We often drink coffee, but few people have seen coffee beans, let alone coffee fruits. Some friends in the industry say that coffee is actually a kind of fruit juice, which I don't agree with. Fruit juice is a juice product obtained from fruit by physical methods such as pressing, centrifugation, extraction, etc. It generally refers to pure fruit juice or
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