The method of making Italian espresso
Italian espresso (Espresso) is a small cup of coffee that uses excellent coffee beans to add hot water and uses steam pressure to instantly extract the coffee liquid. The production parameters are:
Coffee ratio 6.5 ±1.5g water temperature 90 ±5 ℃ water pressure 9 ±2 bar time 30 ±5 seconds
Coffee making method:
Put 7 grams of coffee powder (the standard amount of powder for a cup of coffee) into a cooking wrench and press it moderately on the handle of the grinder so that the water is evenly distributed.
Pass the coffee powder evenly to ensure that the right amount of coffee liquid is extracted. Screw the wrench to the coffee machine and press the cooking button. It starts with the press of the button and ends in 22-28 seconds. Cup at this time
The amount in should be 1.5 ounces.
- Prev
Characteristics of coffee fruit structure map! (including anatomical drawing)
Those beautiful coffee fruits! We often drink coffee, but few people have seen coffee beans, let alone coffee fruits. Some friends in the industry say that coffee is actually a kind of fruit juice, which I don't agree with. Fruit juice is a juice product obtained from fruit by physical methods such as pressing, centrifugation, extraction, etc. It generally refers to pure fruit juice or
- Next
About WBC
About the WBC World Barista Competition (WBC) is a leading international coffee competition. Jointly sponsored by the European Special Coffee Association and the American Special Coffee Association, it focuses on promoting coffee culture and improving the professionalism of baristas. This year's golden age let audiences from all over the world set off wave after wave of the best parts in the local and various regions. Every year, from more than 50 countries around the world
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?