Turkish Coffee-Knowledge

Turkish coffee

Turkish coffee was introduced into Turkey in the 16th century and began to be commercialized. Because of its geographical location across Europe and Asia, Turkey quickly spread coffee to the European continent. And because Turkish coffee can best retain the true taste, and handed down from generation to generation. Turkish coffee is a kind of coffee that uses the original method of brewing. Many Turks, especially women, like to use the coffee residue marks left by Turkish coffee to predict the fate of the day, which makes us drink coffee. Add a little exotic mystery. The effect of divination with coffee grounds is unknown, but what is certain is that coffee grounds are quite effective in medical treatment, deodorization, sterilization and antiseptic. therefore, coffee grounds can be placed under the corner or in the refrigerator to eliminate the smell and the strange smell of the refrigerator, and can prevent insects and ants.