Flannel strainer
[preparation before brewing]
Coffee powder expands when ● boiled water is injected, so choose a larger strainer later.
Make the outside of the ● filter, fully screw off the water and straighten the wrinkles before use.
[about the safekeeping of flanged velvet filter]
When using the new method, if you remove the smell from the cloth, you can wash it with a brush (do not use soap or soap powder at this time). After that, the used Dongguan coffee bean powder is boiled with water and washed with water.
[preservation method of flannel filter]
Wash the cloth well with water after use, and put water in the freezer to prevent oxidation. And there must be water every day, otherwise the scale will cause clogging of the cloth. Soak in boiling water when using, then fully dry and use.
Related reading: the drinking method and collocation of double espresso
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Coffee beans (Coffee Bean)
As the most widely consumed drink in the world, coffee seed has become a very important commodity crop and an important export product, equal to more than 50% of the foreign trade volume of developing countries. The United States imports the largest amount of coffee in the world. In 2009, the average person in the United States consumed 4.09 kilograms of coffee. What is a coffee cherry? (Coffee Cherry) coffee beans (Coffe)
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Coffee knowledge-tips for distinguishing the freshness of coffee beans
Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.
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