A brief introduction to the cultivation of Danqi Dream boutique coffee beans with bright berry aroma, geography, climate and altitude

The average planting area of each small coffee farmer in Dala, Sidamo Province is about 0.6ha, which is composed of hundreds of coffee growers with an altitude of nearly 2000 meters, a large climate difference and fertile soil, which provides an excellent growing environment. The raw bean itself exudes a strong aroma of raisins and fermented wine. The nearly yellowish-brown beans are actually small and slender in size, but the weight on the hands is very solid. After baking, we found that the bright berry aroma

Sidamo Coffee beans are grayish, thick in some places and small in others, with soft and strong acidity, mellow and sweet and spicy. It is one of the courtyard coffees in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell.

[Origin]: 90 + Ethiopian SNNP, Sidama (Hidamo) producing area [altitude]: 1750m-2000m [processing method]: sunburn [flavor]: nectarine, tropical fruit, cream, cinnamon Nekisse, Danch Meng. Danqimeng [name Origin]: Danqiman (Danch Meng) is actually NINETY PLUS's sub-brand Level up, an Ethiopian raw bean jointly promoted by the company and raw bean trader Bodhi Leaf, which was listed in 2013. Danch Meng in the local transliteration as "Perfect approach" (good way), is planted by Yega Xuefei Jinlena Abayadu Menso small farmers, for NINETY PLUS's professional flavor process as the background of the product, with 90 + sun treatment technology, so that Danchman has a very unique Yega Xuefei flavor

Cooking with the need for sweet and sour fragrance without losing elegance, to be as beautiful as my lover's whisper, named "the language of Lin", the combination of 90 + levelup four heroes (candlelight, Romicky, Danqi Dream, dreamer); Italian blending to be like "coffee", which is not too prominent and overall balanced, the cost must be controlled to help realize the coffee dream, named "Yantai Dream", using levelup dreamers, Brazil, Colombia.

Some impurities, such as small stones or branches, are usually found in Ethiopian sun beans, so special attention should be paid to grinding.

Sidamo and Yega Xuefei, boutique coffee beans are grown organically and picked manually to ensure the health and quality of coffee. It is also worth mentioning that Sidamo coffee is low in caffeine, also known as natural decaffeinated coffee.

The bean color of Sidamo in the sun is yellowish green, the bean phase is not neat, and it is common to lack carob beans. In the sun drying field in Sidamo, the coffee is placed in a hemp net wooden frame, and the workers turn it manually in turn in the sun, so that the coffee beans are heated evenly.

The washed Sidamo is light green, the beans are small, the growth is oval, the fruit is full, the average quality is good, the smell is fragrant and mellow, a drop of entrance, endless aftertaste, with wild beauty. It is elegant and playful, with a mild and pleasant taste, and a strong taste impact with the later bright lemon acid. the taste is unique, mellow, chic and pleasant.

First of all, in the order of spelling and baking, for the flexibility of matching and the control of flavor, as well as the load limit of my current bean baking machine, I choose to bake first and then spell.

Make it for cooking, use it in Italian style, and have the same one.